The second grade barbecue composition 1 winter vacation is coming, and many interesting things have happened. The most interesting thing to say is barbecue
That day, after receiving the notice, I went home to see that my mother had prepared the ingredients and was preparing to leave. Who asked me to invite some friends to barbecue?
After carrying munitions (heavy ingredients) through 81 difficulties, I finally arrived at Dongtai Mountain to prepare ingredients for the barbecue, and the barbecue officially began. In order to make up for my empty stomach, I baked a ham first, which was cooked in a short time, but how to fill my stomach with ham? After I finished, I took another chicken leg, greased it and put it on the grill. I went to play and never looked back. After playing for a while, I saw a bunch of dried tofu in my left hand, eating it with relish. Seeing this scene, I suddenly remembered one thing-my chicken leg! I soon returned to the barbecue shop and became fat. The drumstick has changed beyond recognition, and I can't even recognize my mother. Not satisfied, I took the leek out of the bag again. This time I learned the lesson of "chicken leg storm" and refused to leave. I oil it first, and then spread it on the grill. Baked for a while and sprinkled a little salt on the leek. After a while, the light green of leek gradually turned into dark green, and the body was covered with wrinkles, like frosted eggplant. I quickly sprinkled a little pepper, and soon I cooked it in turn, and tasted my own barbecue, which was delicious.
We eat, play and chase. Adults ate barbecue, chatted and watched us run in the sun ... When cleaning the battlefield in the afternoon, they found that two Jin of beef, one Jin of pork and a large bundle of leeks were eliminated. Military capital 250 yuan, 250 yuan? hahaha.
Yesterday afternoon, I went to a barbecue with my father, mother, sister and sister.
On the way to the barbecue, we always talked and laughed. After a while, the bus stopped and dad said, we got off. However, there is a river ahead, how can we get to the other side? Suddenly, I found the bamboo raft. I asked my father, and he said, "We're going to have a barbecue across the river." Hearing this sentence, I jumped for joy. Because my mother and I went to Wuyishan to take a bamboo raft, which was exciting and fun.
On the other side of the river, mom and dad set up a barbecue place to be responsible for the barbecue. Of course it was me. I ate and played. I will play next to them before they make something delicious. I found a swing there, so I swung it. When I was really excited, my mother asked me to eat. Oh, it smells good! Seeing that my mother cooked so well and tasted so delicious, I had the idea of making it myself and said to my mother, "Can I make it myself?" Mom said, "Of course!" I did what my mother did. After I made it, I ate it myself. Although it is not as delicious as my mother's cooking, I eat it with relish, because it is the result of my own labor.
I am really happy this afternoon!
On Saturday, we went to barbecue! I ride with my classmates Zhou Yunke and Lai Jirui. On the way, we talked and laughed and had a good time. No, I arrived in Yinjiang in the blink of an eye.
This is really a good place with mountains and water! We children are busy helping adults move things. When adults gathered around to make a fire and turn vegetables, we all jumped up and ran to the stream to play. The stones in the water were icy and slippery, and some of them were crooked. We were stabbed as soon as we stepped on them. But there were small fish in it, so we bent down to catch "little shrimp".
"Come and have a taste!" A smell came straight at me, and the chicken wings were baked. "It's delicious!" We chewed with relish. Liu's father took out a big pot and stewed duck soup like magic. The yellow juice keeps rolling, and the fragrance is hard to refuse. "Duck soup is so fresh!" We rushed to drink, and our mouths clicked. There are a lot of dazzling and strange-smelling foods here, and we are full.
After dinner, we children play on the swing together. The swing is too high. I sat on it and flew like wings, but I was really scared and screamed. We also played a game that adults can't name. When the adults told us to go home, we reluctantly left here.
During the May Day holiday, my parents and I originally planned to go to my grandmother's house for the New Year. Soon after the car drove out of the community, we met an uncle and invited us to have a barbecue. I'm so happy.
In the barbecue place, the scenery here is great: the blue sky is blue, surrounded by mountains, and the clear stream is singing crisp and sweet songs to welcome us.
Adults are busy, some collect firewood, some wash food, some set up barbecue pits ... where are the children? Oh, it turns out that they are playing happily by the stream: some throw stones into the stream to see who throws them far; Some people pile up small stones one by one to see who can pile them up high. ...
It smells good! The food smells delicious. It's delicious out of the oven. I picked up a bunch of roast beef and bit it down. It's tender and oily. It's really delicious. I don't think I have ever enjoyed such delicious food! I quickly grabbed another string of sausages. I know, if you don't hurry up, there will be no share for me!
I also found a natural refrigerator. Guess what this is? Yes, it's a cold snap. We put a watermelon ice there. After a while, we cut it open and ate it. It's really cool!
Happy times always pass quickly, and a few hours of barbecue is over. I look forward to attending such an interesting barbecue next time.
Tonight, my sister and I, as well as my uncle and aunt, went to Arlene's sister's house to pay New Year's greetings. She just called and invited us to have a barbecue at her house. So we came to her house for dinner together.
When I arrived at Arlene's sister's house, I climbed onto the terrace on the third floor. As I expected, they are preparing materials on the third floor! Curiously, I went to a piece of jelly and reached for it. A brother teased me, "This is blueberry jelly."
"I want to eat, I want to eat!" My sister cried excitedly.
"I want it, too." The younger brother shouted.
"Give me one, too." I shouted excitedly, too.
"You've all been cheated." My sister shouted, "That's solid alcohol, which is used as fuel."
We quickly put down our jelly and ran to the second floor to wait for the barbecue.
Soon, Arlene's sister sent a bundle of sausages, corn and squid. Squid took a few bites in my mouth, hmm-tender but not greasy, just right. The skin of sausage tastes crisp, but it is soft to bite. Isn't that weird? But this time the corn was not ripe, so my sisters didn't give us a taste.
When I got home, I asked my sister which was the best, and she said they were all delicious. I asked why, and she said because she only ate it four times. This snack goods.
I hope I can eat such a delicious barbecue every day.
Today is the last day of the National Day holiday, and the sun is still shining. My parents took me and organized several families to barbecue in Westinghouse Haoyuan Ecological Resort, and osmanthus flowers all the way.
As soon as I entered the resort, the fragrance of osmanthus immediately got into my nostrils, which was really comfortable. When I arrived at the barbecue site, I saw that the stove had a charcoal fire, and there were many delicious foods beside it. You see, there are my favorite chicken wings, sausages, mutton kebabs, tenderloin, eggplant, vegetables, mushrooms and, of course, seafood such as fish and shrimp. The stove has been booming, and I can't wait to pick up a small bamboo stick, string chicken wings and put it on the wire of the stove. Mom said, "You should grease the chicken wings, and the roasted chicken wings will taste better." I followed my mother's method and oiled the wings of the roast chicken. Turn the chicken wings upside down when roasting to avoid burning. You can eat delicious chicken wings in a short time.
After roasting chicken wings, I will roast small yellow croaker. I first put gold foil on the iron wire of the oven, and then coated the small yellow croaker with oil and put it on the gold foil. Don't turn the grilled fish as hard as the roasted chicken wings, just turn it a few times, otherwise the fish will easily fall off the bamboo stick. After a while, the small yellow croaker is cooked. I sprinkled some pepper on it, which was delicious.
This barbecue, I am particularly happy, because I have eaten my own delicious food.