Fruit and corn are still hard after cooking, which may be because the cooking time is not enough or the method is wrong. The following is a list of possible ingredients and manufacturing steps for your reference:

List of ingredients:

-Fresh fruit corn (or canned fruit corn)

milk

butter

-White sugar

-Salt

Production steps:

1. First, prepare the required ingredients. Peel off the old leaves outside the corn, leave a layer of corn leaves inside, and pull out the corn stigma by hand at the same time. Rinse the corn with clear water and clean the eggs and dust inside.

2. Put the processed corn into a pot filled with clear water, add appropriate amount of salt and cook it with medium heat until the water boils. Then turn to medium-low heat and continue cooking 15 minutes or so. In the meantime, you can pour the water in the pot on the corn with a spoon to help it cook.

3. Take out the cooked corn, wash the starch on the surface with clear water, and drain the water for later use.

4. Pour a proper amount of pure milk into the pot, put the corn in it, and let it soak in milk 1 hour, so as to better absorb the fragrance of milk.

5. Add a small piece of butter and appropriate amount of sugar to the soaked corn and simmer for 12 minutes, turning the corn continuously during the period to make it evenly heated and absorb the taste.

6. Finally, put the stewed fruit and corn on the plate and sprinkle some tomatoes or other diced fruits as an ornament.

If the fruit corn is still hard after the above steps, it may be necessary to increase the cooking time or adjust the heat. At the same time, fresh corn will taste more tender than canned corn. If you have any questions, please consult a professional.