Materials: chicken wings, soy sauce, onion and ginger, sugar, cooking wine, pepper, salt, five spice powder, BBQ sauce (barbecue sauce), honey

Practice:

1, the first to wash and drain the chicken wings cut a few cuts in the soy sauce, onion and ginger, sugar, cooking wine, pepper, salt, five spice powder, BBQ sauce seasoning inside the mix, covered with plastic wrap and placed in the refrigerator. Marinate in the refrigerator for 2 hours or more, turning halfway through.

2, preheat the oven at 220 degrees, chicken wings on the grill, below the baking tray with tin foil (easy to clean) to catch the dripping oil, or put the chicken wings rows in the tinfoil, bake for 15 minutes (during the turn over a few times), brush with honey and BBQ sauce, sprinkle a little bit of cheese (cheese powder role to make the skin more crispy), and bake for another 5 - 10 minutes. Remove from oven. Serve.

Small water tip: The chicken meat is very flavorful and the skin is very crispy, similar to Orleans wings! But it's a shame that I put a little too much honey on it, and it's a little too sweet. So we should pay attention to the honey as long as a thin layer can be coated, do not repeatedly coated a lot on it.

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Roasted Mushrooms

This is a simple and delicious dish. Wash and dry the mushrooms. Make a cross cut, coat with salad oil, sprinkle with garlic, salt and black pepper, and bake in 220 degree oven for 15 minutes. Garlic, mushrooms unique flavor soft together, as soon as you open the door of the oven, you can not help but drool. :)

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Chicken lasagna

Materials:

A pair of chicken breasts, half an onion, 1 potato.

Slice the meat into thin slices, add 1 tablespoon of rice wine and soy sauce, 1 teaspoon each of sugar and cornstarch, and 2/3-1 teaspoon of salt (1 teaspoon of salt for heavy eaters, 2/3 teaspoon of salt for those who eat light food like me), and marinade for 10 minutes.

Cheese slices, rubbed with shredded cheese (the ice is too hard to make it difficult to rub with shredded cheese, so I slice them into thin slices for use). I have sliced it directly into thin slices to use), a bowl or so.

Slice half of an onion; peel and slice potatoes, then shred, add 1 teaspoon of salt to water, soak for 5 minutes, drain. Place in an 8-inch pie plate (or other heat-resistant baking container) and spread with whipped cream.

Presentation:

Spread half of the onions, potatoes, and chicken in the cream-slathered pie plate, sprinkle with half of the cheese, then spread with the remaining onions, potatoes, and chicken,

and sprinkle with the remaining cheese. Heck, put in more cheese!

Baking:

Preheat the oven at 200 degrees Celsius for 10 minutes, put it in and bake it for 20 minutes until the cheese melts and the top turns golden brown.

Bake:

The top is a little crispy, the chicken is tender, with creamy and oniony flavor and pulling out of the silk. Answers 1. p>2. Dissolve the warm milk in the yeast, stir well, mix with the flour, sugar and salt to form a dough, then knead the olive oil into the dough

3. Add the oil and knead the dough, cover with plastic wrap and let it ferment for two hours until it doubles in size

4. Pizza Sauce and Ingredients:

Green Beans, Onions, Shrimp, Crab Sticks, Cod Fish, Mushrooms, Tomatoes, Ham, add whatever you want

Butter 8g, Cottage Oil 8g.

8g butter, 2 tbsp tomato salsa, 3 tbsp water, 1/2 tbsp sugar, 1/8 tsp salt, 1/4 tsp black pepper

Chopped onion (better to chop it a little)

5. Heat a frying pan, add butter, add chopped onion, sauté (brown color); add tomato salsa, water, sugar, salt, black pepper all together, and wait for the switch to turn off the heat to make the answer to the pizza sauce add 6. These are the ingredients to be added to the pizza crust:

Shredded cheese, round ham slices, shredded mushrooms, shredded onions (add whatever you like)

7. Dough removed, rolled out, and put on a PIZZA plate for 10 minutes of relaxation

8. When the dough has finished relaxing, push it with your hands until you push it up to fill the PIZZA plate and form a pie. Take care of the edges a little bit, and push the edges up. Use a toothpick to make holes in the top.

9. Pizza juice smeared to the pastry, the edge is not smeared. Spread 20 grams of shredded cheese over the top

10. Spread all of the prepared ingredients, except for the remaining shredded cheese, onto the crust.

11. Preheat the oven to 200 degrees

Pizza into the oven in the lower middle layer, 200 degrees, upper and lower heat for about 15 minutes to take out and spread the remaining shredded cheese, continue to bake until the cheese melted.