Is it normal for new chopsticks made of chicken-wing wood to become discolored after being scalded by hot water? The first thing I want to do is to make sure that I have a good understanding of what I'm doing. Do chopsticks this thing, chopsticks production is so big, dyeing also increase the cost of color wood have wood pigment overflow, if the wood chopsticks did not do paint coating, water will have pigment out of a bubble. The owner rest assured with it, you that chopsticks you see if there is no paint coating, that is normal. The chicken wing wood is originally dark texture, there are brown pigment out is normal. Just like you wash green vegetables, the water will be green after washing a kind of. Acid wood chopsticks If there is no vapor on the la, that water bubbles water like discoloration. You can rest assured. I do chopsticks factory, heaven and earth conscience, coloring also increase the cost! It's not necessary! Don't worry. I have been using these chopsticks for years!