Papaya nine-bellied fish soup
major constituent
Papaya, tripe
condiments
Oil and ginger slices
condiment
salt
craftsmanship
boiling
working methods
1. Put the ginger slices in the oil pan and saute until fragrant, then fry the fish for a while.
2. Boil the boiling water in the casserole and add the diced papaya and fish. Cook over high heat for a while, then turn to low heat until the soup turns white and season with salt.
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