1. Wash the prawns, fry and remove the whiskers, drain and set aside.

2. Onions, ginger, and white wine.

3. Pour a little oil into the pot. When it is 60% hot, add the chopped green onions and ginger slices, and pour in a little white wine.

What seasoning should be used to make boiled shrimp?

4. Add appropriate amount of water.

5. After the water boils, add the prawns and cook until cooked.

6. Then take it out of the pot and quickly put it into ice water to soak for a while.

7. Add soy sauce, vinegar, minced ginger, and sesame oil into a bowl to make a sauce.

8. Drain the shrimps and then dip them with your favorite dipping sauce.

Common ways of boiling shrimp

How to make boiled shrimp 1

1. You can prepare the sauce first, using 1 teaspoon of ginger juice, 1 teaspoon of balsamic vinegar, Add 1/2 teaspoon to make a sauce, put the shrimps on a plate and then dip them into the food; how to make ginger juice: cut the ginger into pieces, mash it and squeeze out the juice. Ginger juice can add flavor and dispel cold. It is the best way to eat seafood. It's better not to save.

2. After buying live prawns from the market, ask the stall owner to add ice water and ice cubes to the bag. Take the shrimp back and rinse them under running water. Then, prepare 2 basins of cold water and add ice cubes for later use. .

3. Add appropriate amount of water to the pot, add salt, green onion segments, ginger slices, and peppercorns and bring to a boil.

4. After the water boils, add 1 tablespoon of white wine.

What seasoning should be used to make boiled shrimp?

5. After the water boils, pour the shrimp into the pot and stir gently to heat evenly.

6. After the shrimp completely changes color, turn off the heat when the water begins to bubble densely again like boiling.

7. After turning off the heat, directly fish the shrimp into the first basin of ice water, and then fish it into the second basin of ice water until it is completely frozen.

8. Then put it on the plate and add the sauce and you can start eating.

Boiled shrimp method 2

1. Wash the shrimp first.

2. Control dry moisture.

3. Boil water in the pot and add cooking wine.

4. Put the shrimp into the pot and boil it.

5. Boil the shrimps until cooked and drain them out.

6. Cut the onion into thin strips, cut the ginger into minced pieces, and cut the pepper into shreds.

7. Heat the oil over high heat and pour it on the chili shreds.

8. Add light soy sauce, sesame oil, shredded green onion, minced ginger and salt and mix well.

9. Place the shrimps on a plate and serve with sauce. Ready to enjoy.