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How many months is the shelf life of Master Kong braised instant noodles?
The shelf life of Master Kong braised instant noodles is generally six months.

Master Kong's instant noodles have always been based on real materials, paying special attention to the changes and needs of different tastes of consumers everywhere. Headed by Master Kong's series of products, it has now been extended to: Noodles Bar 120, with rare materials, new products, exquisite skills, energetic and spicy noodles, selected from Asia, rich and full, good taste, Little Tiger, noodles, noodles.

Master Kong's instant noodles are classic and delicious: braised beef noodles, spicy beef noodles, fresh shrimp and fish noodles, stewed chicken noodles with mushrooms, pickled beef noodles, hot and sour beef noodles, shredded pork with snow bamboo shoots, stir-fried Chili beef noodles, pickled beef noodles, sparerib noodles with chopped peppers, chicken noodles with wild peppers, sparerib noodles with dried tomato bamboo shoots, yellow croaker noodles with cabbage soup, braised pork noodles with Dongpo, stewed old duck noodles with dried bamboo shoots and roasted meat with dried bamboo shoots.