What are the common practices of white elbow? The practice of white elbow: remember to shave when buying elbow. It should be noted here that pigskin cannot be destroyed, and its integrity should be maintained. After the bone is taken out, put the elbow joint into clean water, clean the elbow joint, clean the bruises on the elbow joint and clean the impurities on the surface. After the elbow is cleaned, dry it with a kitchen paper towel, and then make a flower knife on the oblique elbow with a knife to promote its taste. Then the elbow, we will roll it up from the other side, and the other side will be tied with cotton thread, and we will tie it. After tying the elbow, we need to put cold water into the pot, add onion, ginger and cooking wine, and then boil it with strong fire to remove the floating foam inside. Boil elbows for about 10 minutes. After removing the floating foam, take it out and wash it with warm water. Then put the elbow into the rice cooker and add a piece of ginger and a bag of marinade. Add one tablespoon of soy sauce and one tablespoon of black soy sauce to the pot, then add appropriate amount of water to the elbow, put the rice cooker into the rice cooker, cover it and stew for 40 minutes.

Add pepper, star anise, cinnamon, ginger, tsaoko, clove, fragrant leaves, fennel, yellow wine and some soy sauce. The most common method is to soak your elbow with beer. Boil the boneless elbow in a pot, remove blood bubbles, pour oil, add sugar and candy, add elbow, add hot water and beer. The quantity of beer varies from person to person. Add onion, ginger, star anise and fragrant leaves. First iron the broken leg of the pig and take it out. Then put the trotters on the rice cooker, add cinnamon, star anise, salt, soy sauce and old stone sugar, then turn on the rice cooker and cook the trotters. Pour oil over high fire, add rock sugar or white sugar, stir-fry the sugar color over low fire, enlarge the sugar color, add pork elbow, stir well, and add meat raw materials such as onion, ginger, garlic, cinnamon, aniseed and fragrant leaves into the pot.

Methods: Connect the fire, roast the elbow in the fire until it is brown and slightly sticky (the purpose of roasting the elbow is to remove pig hair, and the purpose of roasting until it is slightly sticky is to remove sweat from the elbow skin), then put it in cold water and scrub it with a cleaning ball, with scallion 10g, cooking wine 10g, salt 10g, ginger juice 5g. Cut the leek and ginger. Personally, I think elbow is more suitable for eating original flavor. First, scrape and iron the elbow, then study it with leek, ginger, pepper, star anise, salt, cooking wine and soy sauce for one hour, then add monosodium glutamate and chicken essence for another hour.