Main ingredients: fish with partial mouth 2 pieces of tofu 1 piece of auxiliary oil: salt, soy sauce, cooking wine, onion, coriander, aniseed, fragrant leaves, sugar, vinegar, pepper powder, pork, ginger and garlic.

step

Steps of Stewing Bean Curd with Hemiptera 1 1. Wash Hemiptera after eviscerating.

Steps 22. Cut the knife, sprinkle a little salt and cooking wine for a while.

Steps 33. Cut onion, ginger, garlic and pork slices, and prepare fragrant leaves and aniseed.

Step 44. Cut the tofu into pieces.

Steps 55. Heat the oil pan and add the fish.

Steps 66. Fry until golden on both sides.

Steps 77. Take another oil pan and add the sliced meat to stir fry.

Step 88. Add onion, ginger, garlic, aniseed and fragrant leaves and saute until fragrant.

Step 99: Stew the tofu with the fish. Add the tofu.

Steps of Stewing Bean Curd with Hemiptera Fish 10 10. Add pepper powder and stir well.

Steps of braised tofu with fish1111.Add sugar

Steps of Stewing Bean Curd with Hemiptera Fish 12 12. Pour in soy sauce.

Steps of Stewing Bean Curd with Hemiptera Fish 13 13. Pour in proper amount of vinegar.

Steps of Stewing Tofu with Hemiptera Fish 14 14. Push the Tofu with a shovel and stir well.

Steps of Stewing Bean Curd with Hemiptera Fish 15 15. Pour in proper amount of water.

Steps of Stewing Bean Curd with Hemiptera 16 16. Add the fried Hemiptera and stew for about 15 minutes.

Steps of Stewing Bean Curd with Hemiptera Fish 17 17. Season with salt.

Steps of braised tofu with fish 18 18. Finally, add coriander.