With the emergence of a rich variety of new products in the sugar market in recent years, people's preferences have become more prominent, and major confectionery manufacturers have also introduced a popping candy production line to create a candy product that meets people's needs.
Wang Chai's QQ candy should not be unfamiliar to everyone, and it is also considered an early batch of soft candy products in China.
But in recent years, such as three squirrels, Bacchus flavor and other casual snack brands launched a new popping candy, but also for the consumer market to bring a diversified tongue experience.
However, at present, although the popping candy in our country is favored by the young consumer groups, but most of the popping candy on the market is mainly imported products.
The reason for this is mainly because the domestic soft candy industry is only a small number of the head of the production of confectionery companies, did not make their own brand.
With more production enterprises today in-depth research and development of popping candy production process, China's soft candy industry ushered in the current development opportunities.
Popping candy, as the name suggests, the core point is that its entrance to the mouth to bite open the pulp brought about by the bursting of the taste, and therefore many people have its not like eating candy, like drinking fruit juice evaluation.
It is reported that to create such a popping pulp taste, colloid mill equipment is essential.
Popping pulp soft candy processing used in the production of sodium alginate as the main raw material for the outer film, which is a soluble, sticky natural polysaccharide.
Taking into account the properties of this substance is slightly soluble in water, coupled with the hydration produced by its wetting in the presence of water will make its surface sticky, but also quickly bonded into a mass, to be made into a single small candy is not simple.
It is reported that food processing companies often use colloid mill and other processing equipment in this link, in order to accelerate the speed of sodium alginate dissolved in water, to improve the success of the subsequent film and the overall production efficiency.
Not only that, the popping jelly soft candy processing contains the selection of materials, filtration, dissolving, boiling, acid adjustment, pouring, drying and other production processes.
In order to further improve the efficiency and quality of fudge processing, some confectionery companies through the introduction of sodium alginate recycling equipment, cooking pots, cooling tanks, pouring molding machines and other integrated popping fudge production line, to achieve high efficiency and modernization of the process.
At the same time, relying on advanced processing technology and pouring equipment to lock the juice and other food ingredients into the outer film in order to achieve the experience of juice flowing out with a gentle bite.
In addition, in addition to the production process to meet the standards, the juice content is also a major key to the quality of popping fudge.
It is understood that a producer in the processing also uses advanced fruit essence purification technology to ensure that the fudge contains a certain standard of fruit juice, so that the fudge has the sweetness of fruit raw materials.
Nowadays, when it comes to popping fudge, what jumps into view is probably its colorful colors and soft, refreshing taste.
Overall, it can be said that it is completely different from the common hard candy, nougat, etc., and this unique feature has also laid an important foundation for the success of the popping candy into the confectionery market in China.