Lunch is no worse than dinner, mainly rice, and several other side dishes with soup.
But pay more attention to dinner, because most people will go home to eat dinner with their families, so dinner will be more abundant.
Cantonese people are delicious ―― diet is not only a physiological need for them, but also a hobby. They experience the taste and even the essence of life in their diet. Being near the sea, Cantonese people are more delicious than inland people, and Cantonese cuisine is also famous for its vigorous seafood. Not only those who swim in the water, but also those who fly in the sky and run underground-Cantonese people can't eat anything. They have a good appetite and treat all kinds of food with great interest. It is said that in ancient China, the earliest people who ate snakes were Cantonese, and then they gradually spread to the Central Plains. "Miscellaneous Records of Tired Travel" contains: "Lingnan people like to spit snakes and change their names to Mao Yi". In order to justify eating, the snake was even renamed. This kind of interesting thing can only be done by Cantonese. "Clear barnyard grass banknotes" also said: "Cantonese people are addicted to snakes, which means that no matter what kind of snakes they are, they can accompany their meals ... They eat with snakes and cats, which is called dragon and tiger dishes. Snakes and chickens eat together, which is called dragon and phoenix dishes. " Even a dragon is used to describe a snake. When Guangdong people hold chopsticks, they have a sense of self-defeating. In any case, the first person to eat crabs is always respectable, and Cantonese people can be called warriors of diet.
Cooking porridge is the basic skill of Cantonese people, where fish porridge, preserved egg porridge and so on are rich in variety and each has its own taste ―― not in the same breath as rice congee, which mainlanders are used to.
Question 2: What do Cantonese people like to eat best in the morning? Most Cantonese people don't like breakfast very much, but some elderly people have money at home. They like to ask some old friends to order some snacks in some hotels with breakfast, make a pot of green tea and have a few mouthfuls. They usually eat from 5-7 am to noon 10! There are also some Cantonese office workers who buy some steamed buns or steamed buns and a cup of soybean milk on the roadside! Many people who come to work in Guangdong also skip breakfast! Generally, there are things to eat: soybean milk \ fried dough sticks \ steamed stuffed bun \ cheap fried noodles (noodles) \ rice rolls \ porridge, something simple and quick to eat, because most people have to finish eating and go to work!
Question 3: What do Cantonese people mainly eat for breakfast? You are a Hakka, aren't you? I'm also a Hakka isolated from Wuhua County, Q979740269. Come and chat sometime! I also have this ingot, which can be cured even if it is not cured. That is what you said, starting with diet mainly does not secrete food such as stomach acid.
Question 4: What do Cantonese people eat for breakfast?
Steamed beef tendon with curry
beef ribs with black pepper
another one piece
Piaoxiang liuliansu
H radish strips with XO sauce
steamed chicken with black bean sauce
beef ribs with black pepper
Question 5: What do Cantonese people like to eat for breakfast? In Guangdong's traditional breakfast refreshments, every time they drink tea in a restaurant, they always order several dishes of favorite chicken feet, shrimp dumpling king and harbor shrimp dumpling king.
Steamed beef tendon with curry
beef ribs with black pepper
another one piece
Piaoxiang liuliansu
H radish strips with XO sauce
steamed chicken with black bean sauce
Black pepper cowboy bone
Question 6: What do you usually eat in Guangdong for breakfast? Cantonese people like to drink morning tea.
Actually, there is tea.
Mainly eat all kinds of snacks.
There are porridge courts and the like everywhere.
But if you are entertaining guests who come to your local area,
You'd better let them taste your local food.
They generally want to try local delicacies.
Wish a happy life.
Question 7: What do Cantonese people mainly eat? Lunch and dinner are mainly rice. . Breakfast usually includes bread, cows, rice noodles, rice noodles, porridge, rice rolls, soybean milk, cakes and so on. But we pay great attention to soup. . I usually eat soup every day. . The soup is also exquisite, and there is a lot of knowledge inside.
And Cantonese prefer to drink herbal tea.
Question 8: What do Shenzhen people have for breakfast? 1. Chopped green onion white pill
The old chef in Xiangjiang, Shenzhen, has gathered the characteristics of traditional Hunan cuisine and the unique connotation of Xiangjiang culture, and launched a traditional folk dish-chopped green onion and white pills. That is, round things made of rice tofu can also be used for breakfast, just like eating rice noodles. Chopped green onion and white pill is one of the signature dishes of the old chef in Xiangjiang, Shenzhen. It tastes fragrant, refreshing, smooth, delicious and pure.
2. Rice in a cage
The biggest feature of Shenzhen cage rice is that the fragrant rice is soaked with thick lotus leaves, which is because the lotus leaves tightly wrap the rice and steam it for a long time. Of course, it is not just that. The taste of lotus leaf cage rice is very similar to that of clay pot rice. It is delicious and has a strong taste. There are mushroom chicken, bacon, pot-stewed and paella for people to choose from. Clay pot rice has a thick crust, and it feels quite interesting to dig the ground with a spoon, but the lotus leaf cage rice is not so troublesome, and the faint fragrance of lotus leaves is floating in the aroma. The inspiration for creating fragrant lotus rice comes from glutinous rice chicken, a traditional food in Guangdong.
Cage rice tastes delicious and is complicated to make. Generally speaking, it is necessary to fry the rice first and then steam it. Take the most popular rice with mushroom, cloud ear and slippery chicken coop as an example. First, the lotus leaves are splashed with water, drained, and then the coriander, red pepper and scallion are added. Then the chicken pieces are dried and marinated with marinade, and then the seasoning and cloud ear are fried together to make the lotus leaves thicken. Stir-fried rice with eggs, put it on the chicken and the fungus, wrap it with lotus leaves and put it in a steamer for slow steaming. The fragrance of lotus leaves slowly soaks into the rice, which is the authentic Chinese new cage rice.
3. Litchi rice cake
The special litchi rice cake is baked with dried pulp, fragrant rice flour and corn flour, which are famous products of litchi in Shenzhen. Wet stomach to dispel cold, crisp and fragrant, delicious and attractive crude fiber food. Modern people often eat crude fiber food, which is good for health. It is especially important for the elderly, students, non-manual workers and those who do little exercise. The special litchi rice cake is a precious gift for Hakka people to get married, celebrate auspicious days and give back to their guests, such as the house of rising prosperity, good luck and wealth.
4. Special Chicken Pot
Shenzhen cuisine not only deals with the famous big pots with a long history at home and abroad, but also is characterized by "special chicken pot", which can best reflect the characteristics of Shenzhen cuisine. Choose local Sanhuang chicken with a weight of about 2 kg and 32 liang, chop it into pieces, then stir-fry it in hot oil in a casserole with sauces prepared by a unique secret recipe, such as Zhuhou sauce, Douchi sauce and seafood sauce, and add onion, onion, ginger, celery and bell pepper to stir-fry the chicken until it is 80% ripe, then put it in a casserole, pour pure grain white wine, and grab a handful of coriander.
In the chicken pot, continue to cook the chicken with charcoal in front of the guests until it is fully cooked, and the fire outside the pot is full of flames, followed by an indescribable strange fragrance ... Uncovering the cover, the aroma is overflowing, which makes people feel appetizing and can't stop.
In addition to the strong aroma and delicious taste, the chef can also make different flavors such as slightly spicy, medium spicy, big spicy or authentic spicy according to the requirements of consumers, so that consumers can better taste the Chinese flavor. When you come to Shenzhen, you can go to Chicken Pot Street in Xiangxi Village, Luohu District. Each store has its own original flavor. You must not miss it when you come to Shenzhen.
5. Xidi Steak
TASTY Xidi Steak made its elegant debut in the world financial center of Shenzhen CBD. The decoration here is unique, and different types of partitions are very suitable for different people to eat.
The main filet mignon is served with Taiwan Province's unique black pepper sauce and Italian pepper and salt shallot sauce, which is original, fresh and delicious. TASTY set meal includes bread, appetizer, salad, soup, in-meal drinks, main meal, dessert and other eight dishes.
In addition to the tender filet mignon, there are many choices for the main meal, such as Turkish roast lamb knee, Italian rosemary chicken chops, New Orleans vanilla fish chops and so on. Salad varieties include Madrid thin-cut beef salad with vanilla sauce, which tastes fresh and refreshing; There is also a fresh shrimp and white salad with bright color, which is full of flavor after eating; Authentic French snail soup, vegetables, bacon and fresh fish slices, plus special snail meat, tastes delicate and fragrant; The thick thyme fresh fish soup has the delicacy of fish and the fragrance of vanilla.
6. scallops with vermicelli
This dish is sure to be ordered by people who like seafood. A thick layer of vermicelli spread on it didn't absorb the delicious taste of Yuanbei. Dig a hole from the vermicelli to kill Yuanbei first, and then eat the vermicelli with the juice and garlic of Yuanbei, which is delicious and not wasteful.
Generally speaking, garlic, coriander, onion foam, a little white wine, cooked oil and salt will be used to adjust the ingredients, and the soaked fine vermicelli of Longkou will be placed on the open scallop, then poured with the adjusted ingredients and steamed in the pot, and it will take three to five minutes after the water is boiled. ...> >
Question 9: What food do Cantonese people like to eat? Cantonese usually eat porridge, soup flour, rice rolls, steamed stuffed bun, soybean milk, milk and tea for breakfast.
Lunch is no worse than dinner, mainly rice, and several other side dishes with soup.
But pay more attention to dinner, because most people will go home to eat dinner with their families, so dinner will be more abundant.
Cantonese people are delicious ―― diet is not only a physiological need for them, but also a hobby. They experience the taste and even the essence of life in their diet. Being near the sea, Cantonese people are more delicious than inland people, and Cantonese cuisine is also famous for its vigorous seafood. Not only those who swim in the water, but also those who fly in the sky and run underground-Cantonese people can't eat anything. They have a good appetite and treat all kinds of food with great interest. It is said that in ancient China, the earliest people who ate snakes were Cantonese, and then they gradually spread to the Central Plains. "Miscellaneous Records of Tired Travel" contains: "Lingnan people like to spit snakes and change their names to Mao Yi". In order to justify eating, the snake was even renamed. This kind of interesting thing can only be done by Cantonese. "Clear barnyard grass banknotes" also said: "Cantonese people are addicted to snakes, which means that no matter what kind of snakes they are, they can accompany their meals ... They eat with snakes and cats, which is called dragon and tiger dishes. Snakes and chickens eat together, which is called dragon and phoenix dishes. " Even a dragon is used to describe a snake. When Guangdong people hold chopsticks, they have a sense of self-defeating. In any case, the first person to eat crabs is always respectable, and Cantonese people can be called warriors of diet.
Cooking porridge is the basic skill of Cantonese people, where fish porridge, preserved egg porridge and so on are rich in variety and each has its own taste ―― not in the same breath as rice congee, which mainlanders are used to.
Question 10: What do Cantonese people like for breakfast? Generally, it is porridge, which includes all kinds of meat porridge, such as preserved egg lean meat porridge, boat meat, pig miscellaneous porridge, rice congee, etc., plus fried dough sticks, Bula sausage, ordinary steamed rice rolls, soup rice noodles and soup rice noodles.
In the teahouse, most of them are steamed pork ribs, pork bellies, muffins, water chestnut cake, chicken feet and various small packets. ....
Please experience it yourself when you have the chance.