New garlic

1 kg

Half a liter of white vinegar

salt

150g

Sugar100g

water

two bowls of

5 g pepper

Octagonal 5 grams

Save the exercise to your mobile phone.

-Practice-

1.

Prepare the required materials.

2.

Remove the skins and roots of the new garlic, leaving only one or two thin skins.

3.

Add two bowls of water, white vinegar, pepper and star anise to the pot.

4.

The vinegar water must be boiled, boiled, added with salt and sugar, stirred evenly and cooled for later use.

5.

You can put garlic in the jar when boiling water.

6.

Boiling water should be thoroughly cooled.

7.

Pour it into the jar. The jar must be free of oil and water. )

8.

Cover and let stand 15 days. If you are worried about poor sealing, you can put a plastic bag in the middle like me. )

9.

This is garlic that has been marinated for almost a month. It's not very spicy and especially refreshing.