1, prepare the ingredients: 300g of glutinous rice; 50g of peas; 100g of carrots; 8 mushrooms; 50g of Cantonese sausage; 1 big piece of bamboo shoots; oil in moderation; salt in moderation.

2. Soak the glutinous rice for 2 1/2 hours.

3, carrots, sausage, mushrooms, bamboo shoots, green pepper washed clean and diced (do not like green pepper can not put). Peas wash clean and spare.

4, the bottom of the pan into the amount of oil to heat, first under the sausage sautéed.

5, then under the carrots, bamboo shoots, mushrooms stir fry.

6, add salt to taste.

7, rice cooker put rice, and add the right amount of water.

8: Put the ingredients in the pan into the rice cooker and mix well.

9, press the cook button, simmer for 40 minutes, so that the fragrant Lixia rice practice.