Ingredients: 750g of native chicken, 0/5g of gastrodia elata/kloc, 20g of codonopsis pilosula, 20g of red dates and 0g of medlar10g.

Accessories: cooking wine10ml, 3 slices of ginger, 2-3g of salt, and appropriate amount of clear water.

1, prepare the main ingredients: cut the chicken into larger pieces, wash the gastrodia elata and soak it in water slightly in advance.

2, add water to the pot, add chicken, ginger and cooking wine.

3. After the fire is opened and boiled, continue to cook for 2 minutes.

4. Remove and rinse the floating foam attached to the surface with warm water.

5. Wash Codonopsis pilosula and cut into sections, and slice Gastrodia elata (soaked in water and kept in soup).

6. Put chicken nuggets, red dates, gastrodia elata and codonopsis pilosula into the soup pot.

7, add enough water, the fire to boil, if there is floating foam with a spoon off.

8. Turn off the fire and cover and stew for about 2 hours.

9. Observe that the chicken has been stewed to the degree of softness you want, then put it in medlar and cook for about 5 minutes.

10, add salt to taste.

1 1, stewed chicken with gastrodia elata and codonopsis pilosula.