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Can pickles be pickled in ordinary plastic barrels? Will it produce a chemical reaction harmful to the human body?
I can't. Yes, there is.

Pickling pickles in plastic buckets will produce toxins and carcinogens. Chemical reaction will occur after the plastic bucket is corroded by salt, which may produce toxins. It is suggested to pickle pickles in ceramic or glass barrels and pottery jars, and pickles should be pickled for at least half a month before eating, because the nitrite content is high in 6- 12 days, which is not good for health.

Extended data:

Precautions:

Generally speaking, the amount of pickled vegetables at home is very small, and they are all pickled in jars that are easy to seal. Whether it is newly bought or left idle for a long time after use, the dirt should be cleaned up when put into use and put in the afternoon sun for several hours before use. The quality of pickled vegetables can only be guaranteed if mixed bacteria are not produced in the pickling process.

In order to make the pickled vegetables taste pure and delicious, don't choose wilting old vegetables, even fresh vegetables should be washed. After blanching and draining, the selected vegetables should be put into the tank to start pickling. Such strictly sterilized dishes are not easy to produce odor or deterioration, and can be eaten directly.

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