Continue the kneading-free series of the last article, and make the mahjong dough into a lovely doughnut! In fact, it is not difficult at all, but I hope it is a solid taste of QQ. So the dough has been kneaded for a while after being taken out of the refrigerator and warmed. Please remember not to knead the dough if you want it to be soft and tasty.

Cream is used, which is suitable for one year old+cute, and other vegetable oils can be used instead of one year old, and formula milk can also be replaced with breast milk or fresh milk. ※!

Ingredients: medium gluten flour 125g unsalted cream 10g powdered sugar 10g (fine sugar is also acceptable) instant yeast powder 1.5g warm formula milk, 80ml salt, one tablespoon (super small tablespoon like seasoning! ) half an egg yolk

▲ Practice:

1. Flour+sugar powder+yeast powder+salt are put together in a small pot or iron basin.

2. Pour the warm formula milk in several times. Stir it with chopsticks to form a loose dough. 3. After the salt-free cream is heated and melted, pour it in and stir it evenly.

4. Knead the stirred dough into a ball, cover it with a slightly wet towel, and let it stand at room temperature for 30 minutes. Just poke it with your finger without rebounding. 5. Wrap the dough with fresh wrapping film. Put it in a container (a small pot or the like) and seal it with fresh wrapping film (the container should not be too small. Keep room for dough fermentation). 6. Refrigerate the sealed dough. Then you can go to bed! Ha ha ha … remember to refrigerate the dough for at least 8 hours! (The dough can be stored for three days) 7. After getting up, take out the dough and let it warm at room temperature for one hour. 8. Start shaping the dough into a lovely doughnut! Put it on a steaming rack covered with baking paper (keep some distance! 9. Put the dough in the electric cooker together with the steaming rack. Put half a cup of warm water in the rice cup (just put it, don't pour it! Don't press the switch of the electric cooker (plug it in) to keep it warm. Let the dough ferment for 40 minutes (because it takes longer to ferment in cold weather) 10. After fermentation, it will become twice as big. "Take out the cup of warm water inside". Remember … there is no need to add water to the electric cooker. There won't be any water! 1 1. Egg yolk+a little melted unsalted cream, stir well, and then brush it gently and evenly on the dough.

12. Cover the mouth of the electric cooker with a dry towel first, then cover the lid. Press the switch. After jumping up, hold it for 10 minutes and then press it. Repeat this action for 4 times to complete! (There is still no need to add water to the electric cooker in this step)

* Step 1 1 is to make donuts beautiful in color. Cream is to add fragrance. If the baby at home is still young, you can also brush the egg yolk liquid alone! * Donuts only need to lean against the balls when modeling. After fermentation, they will stick together. XD

Editing and sorting out the questions of major netizens: 1. Q: 8-month-old babies can try a little! A: Avoid cream, fresh milk and eggs. Mommy can make her own bread. 2. Q: Is it okay to press the electric cooker directly to keep warm without warm water? A: Putting warm water can keep the electric cooker warm and humid. It can help fermentation! 3. Q: Do you want to cover the lid of the electric cooker in step 9? A: Yes. 4. Q: If you press the switch without adding water to the electric cooker, can it really be boring 10 minutes ~ ~ My house seems to switch every time there is no water! A: It's boring after jumping 10 minutes! It does take less than 5 minutes to jump without adding water. 5. Q: Would you please wrap the dough but not make it twice as big? Answer: Wrap it in the refrigerator to avoid getting wet. It will ferment in the refrigerator, but it won't be twice as big!

Zhenma's creative food testing room authorized to reprint the original source of kneading dough ~ electric pot version of doughnuts