Peanut 200g oil and salt.

Steps of peanut (simple and crisp) as a kind of appetizer

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Step 1

Simply washing peanuts is hygienic and the finished product will not be colored too deeply.

Step 2

After simple rinsing, dry it with tissue paper (to avoid being baptized by oil when frying in oil pan)

Step 3

1? Pour a proper amount of oil into the pot (you don't need so much oil, just soak all the peanuts), 2? Pour peanuts into the oil (cold oil in the pan), 3? Open a big fire and fry

Step 4

Fry until golden brown (you can smell the smell of peanuts). Turn to medium heat and fry for two minutes. Turn off the heat and color with the remaining temperature.

Step 5

The fried peanuts are slightly cooled and then sprinkled with appropriate amount of salt (if the peanuts are sprinkled with salt just after frying, the salt will melt easily, and the peanuts sprinkled with salt after slightly cooling will look better)

Step 6

Crispy peanuts are done like this!