Frozen fresh milk can be heated.

Fresh milk is best consumed at room temperature. Slight heating can remove bacteria in the milk. The best heating method is to heat it over water, such as soaking the milk in hot water (60°C) for a few minutes. , or pour the milk into a clean container and heat it briefly until it is "not cold".

If you use a microwave to heat it, be careful not to take it too long, because too high a temperature will destroy the nutrients in the milk. In addition, using a microwave to heat it will cause uneven temperatures, so shake it before drinking. Shake to avoid burns.

Some people like to boil milk before drinking it. In fact, this is very unscientific. We know that boiling milk will not only leave a layer of "skin" on the surface, but also leave a layer of "white" on the bottom of the pot. This shows that high temperature will change the substances in the milk, thereby seriously reducing the nutritional value of the milk.

How to preserve fresh milk

1. Fresh milk should be placed in a cool place immediately, preferably in the refrigerator.

2. Do not expose milk to sunlight or light.

3. When milk is placed in the refrigerator, the bottle cap should be closed to prevent other odors from entering the milk.

4. If the milk is poured into a cup, teapot or other container, if it is not finished, the lid should be closed and returned to the refrigerator. Do not pour it back into the original bottle.

5. Milk should not be frozen. The quality of dairy products will be affected during the freezing process. Therefore, just put it in the refrigerator.

Reference for the above content: People's Daily Online - Milk should be heated appropriately. It is okay to "lick the lid" of yogurt