1. Ingredients: 500g mutton, 20g angelica, 10g astragalus, appropriate amount of salt, appropriate amount of chicken powder, a little ginger, appropriate amount of chives, appropriate amount of cooking wine.

2. Clean the mutton and slice it into slices.

3. Wash the angelica root and astragalus root, slice the ginger and set aside.

4. Put the mutton in cold water into the pot, add ginger, green onion and cooking wine, boil the mutton to remove blood, wash it and set aside.

5. Add chicken powder and salt to the angelica stewed mutton.