White radish kimchi is one of the coleslaw that suffers from customer favor, white radish kimchi skills depend on mastering the pickling time and selection of materials, in addition to the pickling technique is also very critical, but do you know the radish kimchi practice? The next net editor to tell everyone radish kimchi practice it!

Style one

Raw materials: 150g radish, peanut butter, salt, vinegar, black sesame powder, sesame seeds appropriate.

Methods:

1, radish cleaned and peeled off the skin, cut into thin julienne reserved.

2, put into the sea bowl, add the appropriate amount of salt and vinegar, mix and proportionate marinade more than ten minutes.

3, add peanut butter.

4, enough mixing and well proportioned.

5, sprinkle cooked white sesame seeds can be.

Warm reminder: long ago added peanut butter, do not need to add sesame oil.

Method two

Raw materials: radish, garlic, salt, sugar, soy sauce, soy sauce, rice vinegar, sesame oil.

Methods:

1, cut radish into strips, put salt marinade for 15 minutes, squeeze out the water.

2, put sugar marinade ten minutes, squeeze out the water.

3, successively mixed into the garlic, soy sauce, rice vinegar, sesame oil, tossing. If you like spicy can add some dried chili peppers, hate garlic can not put, the final plate can be.

Method three

Raw materials: radish, sesame oil, sugar, vinegar, salt.

How to do:

1, will be cleaned and peeled green radish, cut into thin julienne, wash with cool white water, cool dry water on the plate.

2, the green carrot strips add salt, sugar, white vinegar, sesame oil, tossed both into.