Ingredients: 2 potatoes, 1 whole garlic, 50 grams of salad dressing, 2 grams of salt, 1 tablespoon of cooking oil.

Steps:

1. Wash the potatoes without peeling them.

2. After cutting into pieces, sprinkle with salt and oil and mix thoroughly.

3. Cut off the head of garlic.

4. Mofei’s double-bucket vegetarian pot and meat pot.

5. Put the mixed potato wedges in the vegetarian pot, and put the garlic in the meat pot.

6. Select the sweet potato mode for the vegetarian pot for 20 minutes, and the baking mode for the meat pot for 10 minutes.

7. Turn on the stove light and you can clearly see the changes in the status of the ingredients inside.

8. The garlic in the meat pot comes out first.

9. Peel the roasted garlic and press into puree.

10. Mix well with salad dressing.

11. The potato wedges are ready and ready to be taken out of the oven.

12. Mix the garlic salad dressing and potato wedges thoroughly.

13. Crispy and fragrant garlic potato wedges are ready.