250 grams of tofu

300 grams of leek

Accessories:

2 red peppers

Ingredients oyster sauce 10g

Salt 1 g

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1, prepare ingredients and choose old tofu.

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2. Wash tofu and cut into pieces, and mince ginger.

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3. Cut the leek and shred the red pepper.

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4. put oil in the pot and fry tofu.

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5. When one side is golden, turn it over and fry the other side.

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6. Add Jiang Mo when frying until both sides are golden, and stir-fry the scent of ginger.

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7. Add chives and shredded peppers.

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8. Stir well

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9, put oyster sauce

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10, stir well again and serve. The leek is tender, don't fry it for long.