1. Remove the blood from the purchased chicken wings, drain the water, and make a few slits on both sides of the chicken wings to facilitate marinating. Prepare the seasoning according to your own taste, fully apply the seasoning or sauce on the chicken wings, and massage the chicken wings to allow the seasoning to penetrate into the chicken wings and better absorb the marinated seasoning. Then refrigerate. The longer the chicken wings are marinated, the more flavorful they will be. It is recommended to marinate for more than 12 hours.

2. Preheat the oven to 200 degrees. In order to get a good taste of barbecue, the oven must be preheated in advance. Otherwise, the moisture of the meat will be lost and the meat will taste woody and old. Then take the marinated chicken wings out of the refrigerator, place a baking sheet with tin foil. If the baking sheet is very shallow, you can fold up the sides of the tin foil to prevent oil from leaking out. Apply a layer of oil on the tin foil first, and bake at 200 degrees. Preheat for eight or nine minutes. Spread the chicken wings evenly on the tin foil. In order to bake each chicken wing until the skin is browned, it is recommended that the chicken wings be spread out and leave a gap between the chicken wings.

3. After the oven is preheated, bake the chicken wings for 10 minutes, then brush a layer of honey on the chicken wings. The thickness of the honey should be controlled according to your mouth. Continue baking for 5 minutes. Turn over and brush the chicken wings with honey again to continue. Bake for 5 minutes. If you like the crispy texture, you can repeat the above operation a few more times. Take it out after a few minutes and sprinkle some cumin powder, sesame seeds, and chili powder according to your preference. Pepper etc.