1, oven placement
Put it in a flat and stable place, and make sure it can be fixed well. Pay attention to the use of power supply, and the socket should be corresponding and kept clean.
2, baking tray use
The baking tray is used to bake hamburger steak, chicken, duck, cookies, bread, etc. Bake cakes with baking nets and cake mold boxes; When grilled fish, you should use both baking net and baking tray. No matter what kind of food is baked, only one plate should be placed at a time.
3. Preheat the oven
Plug in the oven power supply, turn on the oven switch controller, start heating when the temperature control lamp lights up, and wait for about ten minutes. Check whether the power light is off, which means that the temperature you want to control has been reached.
4. Specific use
Put the prepared food to be baked into the baking tray that has been wiped with cooking oil, select the corresponding switch gear, set the time, and click Start. When baking stops, turn all the switches back to "off", unplug the power plug and take out the food.
5. Precautions
Do not touch the electric oven top and oven door with your hands when using; Always use a handle fork when taking and placing the baking tray; Before putting food into the oven, be sure to preheat the oven; In order to bake food evenly, the baking tray can be turned around in the middle of baking, and then baking can continue; In order to use electricity safely, the electric oven should have a good grounding wire.
6. Cleaning and maintenance
After each use, the electric oven should be wiped clean after cooling. The baking tray and baking net can be washed with water, but the oven door, cavity and shell should not be washed with water. Wipe them with a dry cloth, and stick food juice on the baking tray and baking net. When it is difficult to clean after carbonization, you can dip cuttlefish bone in water or gently wipe them off with detergent.