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How to Cut Eggplant for Minced Meat
Slice the eggplants and steam them in a pot, then take them out to cool; [1]

Step 1

Step 1

2. Heat oil in a pot and stir-fry the minced meat; [1]

Step 2

Step 2

3. Add soybean paste to the stir-frying meat;

Step 3

Step 4 Minced Meat and Eggplant with Minced Pork

3. Step 3

4. Add eggplant segments, red pepper, minced garlic and stir fry, then add straw mushroom soy sauce;

Step 4

Step 4

5. Serve and enjoy.

Method 2

1. Eggplant (round, long can be) cut into 1 cm slices;

2. Pour in a pot of oil and heat, put the eggplant in a small fire to soften and then set aside;

3. Pour a small amount of oil in the pot, put onion and ginger diced popping flavor, put the meat mixture stir-fried, and you can also according to preference to the diced green and red peppers;

4. >4. Stir fry to a certain extent, 5 minutes before leaving the pan into the minced garlic stir-frying to plate can be.

Method 3

1. cut the eggplant into cubes, put the basket under the faucet and rinse to remove the black water;

2. cut the green pepper into chunks, onion, garlic are cut into small grains;

3. the eggplant into the frying pan, stirring out the water slowly over a low heat; you can consider putting a little bit of oil so that it will be better to stir some;

4. stir-fried until the eggplant is blanched. Sheng out standby;

5. Wash the frying pan and put it back on the fire, pour the oil, when the oil is hot under the minced meat scattered;

6. Stir frying dry minced meat over low heat (stir fry until the minced meat is slightly browned), under the green pepper pieces, onion and garlic particles stir-fry, pour a little light soy sauce;

7. Pour in the eggplant stir-fried, put salt, a little chicken, stir fry over high heat for 1-2 minutes. [2-3]

Method 4

1. Eggplant, minced meat, green onion, garlic spare.

2. Wash the eggplant and cut into small pieces.

3. Wash and chop small onion, wash and slice garlic, tomato skin to make small flowers standby.

4. Oil pan hot put garlic slices, burst incense.

5. Add minced meat, stir fry evenly.

6. After the minced meat is fried, add chili powder and two small pieces of tomato (said to prevent eggplant black, no way to prove, but today's eggplant actually did not black, I do not know if it is the role of tomatoes).

7. Add the chopped eggplant, stir fry evenly soft.

8. Add the appropriate amount of salt out of the pot, sprinkle with chopped scallions, put on small tomatoes and lettuce leaves on the plate can be.