The method and steps for making black sesame balls are as follows:

Cooking ingredients: 250g black sesame powder, 150g honey or white sugar, you can also prepare a little ground glutinous rice flour.

Cooking steps:

1. Take out the black sesame seeds at home, put them into a pan, stir-fry the black sesame seeds over low heat until fragrant, then use a wall breaker to make sesame powder and set aside. If you want to retain the grainy texture, you can beat it into larger particles without breaking them too much.

2. Pour the honey into the milk pot, keep it on medium-low heat, open the lid and simmer for about 10 minutes. When the honey continues to bubble and drip in a straight line, turn off the heat. You can also use white sugar instead of honey, just stir constantly to avoid burning.

3. Pour black sesame powder into it while it is hot, stir it a few times with a spatula, and stir it evenly. Then you can quickly turn off the heat, because the residual heat of the pot will also heat the sesame and honey. .

4. Dip your hands in some water, and then knead into small sesame balls weighing about 10 grams. Knead a few more times, and the shape can be determined according to your preference.

5. After the sesame balls are oiled and kneaded evenly, wrap them in plastic wrap or tin foil and refrigerate them for half an hour. At this time, in order to prevent adhesion, put a layer of oil paper on the bottom of the glass jar, put in the vacuum-packed black sesame balls, and then seal and store it.

Cooking Tips

1. It is best to roll the sesame balls while they are hot, otherwise it will be difficult to stir the sesame balls and honey when they are cold.

2. If you find it difficult for sesame and honey to stick together, you can add a little fried glutinous rice flour to increase the waxiness of the sesame balls.

3. The same steps are used to make sesame balls with white sesame seeds. At the same time, for easier cleaning, it is best to use a silicone spatula and a non-stick pan to make these sesame balls.