Information: One tilapia (coated with ? teaspoon of salt)

Onion (diced)

Green chili pepper (diced)

Tomato Sauce

Methods:

1: Deep-fry the tilapia until it is cooked.

2. Stir fry the onions and green chili peppers, add some ketchup and pour it over the fried fish.

Tilapia with Sesame Tea

Information: Tilapia, Sesame Sauce, Sugar, Soy Sauce, Water

How to make tilapia

1. Pan-fry the tilapia on both sides until it is golden brown and half-cooked

2. Add a little bit of Soy Sauce, then add water, and half-submerge the fish. Add two to three spoons of salsa, then add two spoons of sugar

4. After all the seasonings added to the medium-high heat about Mo rolled to 5 to 10 minutes, depending on the size of the fish, rolled until the fish is cooked can be completed

Tomato tilapia

Materials scallions, ginger, garlic, cilantro, tomatoes 2, tilapia, red pepper

Seasoning Salt, rice wine, U.S. sunflower oil

Methods of Cooking

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1. Cut ginger into julienne strips, scallions into segments, tomatoes into slices, garlic into slices, and fish into diagonal cuts.

2. Heat oil in a pan and cook the fish for a few minutes on low heat.

3. Season with salt, add tomatoes, garlic, ginger, rice wine, chili pepper, and water, and cover the pot with a lid to simmer for a few minutes. Sprinkle with green onion before serving.

Beer Tilapia

How to make:

Take raw tilapia, cut open the belly, remove the gills and internal organs, do not scrape the scales, cut the fish into two even halves, each half of the side of the horizontal cut a few cuts but do not cut off, to maintain the integrity of the fish.

Sprinkle with ginger and other ingredients, put into a pot of about three taels of tea oil and fry over high heat, until the fish scales turn brown and roll up.

Drizzle with soy sauce, sprinkle with red chili, pour in half a bottle of beer, cover the pot and simmer.

Additionally note --- do fish knife work Oh

Fishing are encountered to eat fish, eat fish and will encounter cooking problems. And fish cooking processing, and there are many instructions. Different fish, different practices, prior processing of fish have different requirements. In particular, the processing of fish on both sides, there are very targeted requirements. Commonly known as "flower knife" that is, the use of the knife mouth of the positive, negative, diagonal and other different angles, in the body of the fish cut out different patterns.

such as, 1, braised whole fish: cross flower knife (that is, with a knife straight graver);

2, charred or crispy whole fish: with a hundred leaves flower knife (with a slanted knife graver);

3, steamed whole fish: orchid flower knife (with the tip of the knife);

4, blanch the whole fish soup: with a wave of flower knife (with a knife straight