I leek fresh shrimp

Main ingredients: 500g leek, 150g shrimp, 4 eggs. Accessories: 1 tsp salt, 1 tsp chicken powder, 1 tsp sesame oil.

Method: Cut the leeks into pieces. Beat the eggs and mix with salt. Pour 2 tbsp oil into a wok and heat it up. Pour the egg sauce into the wok and scramble the egg slices, then add 1 tbsp oil and stir-fry the shrimp until it turns colorful, then add the leeks and stir-fry them well, then add the chicken powder, egg slices, and sesame oil.

Two fried shrimp

Main ingredients: 600 grams of shrimp, 150 grams of green beans, 750 grams of soybean oil (consumed 75 grams), 10 grams of sesame oil, 5 grams of chili pepper, 10 grams of chili sauce, 10 milliliters of chicken broth, 10 grams of wine, 6 grams of salt, 5 grams of sugar, 1 egg white, 1 gram of pepper, 2 grams of scallions, 5 grams of monosodium glutamate (MSG), 2 grams of ginger, 25 grams of starch.

Practice: shrimp rinsed with water, fished out, control dry, put into a porcelain pot, add egg white, 5 grams of wine, 2 grams of salt, 0.5 grams of pepper, 5 grams of chili, 2.5 grams of monosodium glutamate, 10 grams of starch, 25 grams of soybean oil, stirring uniformly with the same, marinate for 20 minutes; scallions peeled, cleaned, chopped; peeled, cleaned, fresh ginger, sliced; will be the chicken broth, 5 grams of wine, 4 grams of salt, sugar, 0.5 grams of pepper, 2.5 grams of monosodium glutamate, 5 grams of starch stirred well, with a powder gravy; and then pour soybean oil into the pot, burned to 50 percent hot, into the shrimp, fried, fished out, oil, to be used; frying pan to stay in the bottom of the 25 grams of oil, hot, into the minced onion, minced ginger, green peas, chili sauce, sautéing uniformly into the shrimp, pouring into the gravy, stir fry a few times, dripping into the sesame oil, the pan, into the plate.

Three fried bread shrimp

Raw materials: 200 grams of shrimp, 75 grams of bread, 1500 grams of oil (about 100 grams), 30 grams of cooking wine, 10 grams of vinegar, 2 grams of salt, 7 grams of monosodium glutamate (MSG), 2 grams of green onion, 30 grams of eggs, 50 grams of water starch, flour, a little, 10 grams of sesame oil, soup.

Practice: shrimp in a bowl, add eggs, starch, noodles, scratch the paste. Bread change oblique elephant-eye slice, over the oil fried yellow, fished to the plate. With a bowl of juice: cooking wine, vinegar, salt, monosodium glutamate, green onions, starch, soup. Pan sitting oil, wait for the oil fifty percent hot, put shrimp scratch, stop for a moment to pour out. The original pot of oil, pour shrimp, juice, upside down, dripping sesame oil, cover the bread.

Four shrimp winter melon puree

Instruments: shrimp, winter melon, salt, starch, eggs

Steps:

1, shrimp washed and drained, winter melon peeled and cut into small dices standby;

2, add broth to the soup pot, down into the winter melon diced, large fire boil to small fire cook until the winter melon diced translucent, add shrimp;

3, shrimp Cooked, point appropriate amount of salt and chicken powder, water starch thickening;

4, beaten eggs, slowly pour into the pot along the sides of the pot, turn off the heat, sprinkled with chopped scallions.

Wuga Shrimp Yangzhou Fried Rice

Ingredients: shrimp, eggs, ham, scallions, rice, corn, peas, salt, oil

Steps:

1, eggs beaten, ham diced, corn peas cleaned and ready to go, the eggs put the pan fried in the nine ripe sheng out;

2, scallion into the pan burst incense and then poured into the corn peas and stir fry, then Pour into the diced ham stir-fry;

3, stir-fry pour into the rice, the rice broken stir-fry, pour into the scrambled eggs and shrimp continue to stir-fry;

4, shrimp stir-fry after adding a little salt seasoning can be out of the pan;