The recipe for turnip cake is as follows:

Materials: 480g of white radish, 280g of sticky rice flour, 90g of clarified flour, 100g of preserved sausage, 50g of preserved pork, 50g of shrimp, 50g of scallop, 8g of salt, 5g of sugar, and 500g of water.

Steps:

1, 480g of radish Wash and remove the head and tail, and shred with a scouring board.

2, and then into the boiling water for two minutes to boil out, soak in cold water to cool, squeeze out the water standby.

3, 50g shrimp, 50g scallops washed with water soak soft, about 10 minutes. Soak the shrimp and scallop chopped and spare.

4, 100g Chinese sausage, 50g bacon cleaned and cut into small particles, hot pan under the sausage, bacon, frying out the oil.

5, continue to put shrimp, scallop crushed fried incense, sheng out standby.

6, the water will be squeezed out of the shredded radish break up, into the sautéed sausage, bacon, shrimp, scallop crushed, add 8g of salt, 5g of sugar, a little pepper and mix well.

7. Pour in 90g of cornstarch, 280g of sticky rice flour, and add 500g of water to make the batter.

8: Pour the rice flour paste into the stirred shredded radish ingredients, i.e. radish cake paste.

9, the radish cake paste into the oil has been swept into the cake plate, into the steamer pot in advance of the boiling water, with a fierce fire steam for 45 minutes, until fully cooked.

10, steamed turnip cake out completely cooled, with a knife along the perimeter of a circle, inverted out, cut into uniform thickness of the block.

11, hot pan under a little oil, with medium-low heat will turnip cake fried until both sides of the golden brown, you can get out of the pan.