Methods of cooking food fast way to make thin rice
Hot water bottle put 4 two rice, rushed into boiling water, about hours can become thin rice.
Fried beef slices fresh method
Fried beef slices before, first with beer to thin the flour, dripping on the beef slices, mix well and marinate for 30 minutes, the enzyme in the beer can make some proteins decompose, can increase the degree of freshness of beef.
Fried pork slices tender method
Put the sliced meat in a colander, shaking a few times in boiling water, when the meat is just discolored on the water, drain the water, and then under the frying pan, only 3-4 minutes to cook, and tender and delicious.
Fried shrimp transparent and tender method
Put shrimp into a bowl, every 250 grams of shrimp add salt, edible alkali powder 1-1.5 grams, gently rubbed with the hand for a while after soaking in water, and then wash with water. This will make the fried shrimp transparent as crystal, tender and delicious.
Fried cashew flowers white and crisp method
Cut cashew flowers, add a little white vinegar, soak in water for 10 minutes, cashew flowers will be large, no blood, fried white and crisp.
Scrambled eggs fluffy tender method
Beat the eggs into a bowl, add a little warm water and mix well, pour into the frying pan to fry, frying to the pan drop a little wine, so that the scrambled eggs fluffy, tender, tasty.
Fried fresh shrimp flavorful method
Fried fresh shrimp before the available soaked cinnamon boiling water, so that the fried shrimp, the flavor is more delicious.
Fried pork liver taste good method
Fried pork liver before, can use some white vinegar stains, and then rinse with water, fried pork liver taste good.
Fast meat method
Put a piece of hawthorn in each pound of meat, meat cooked fast and flavorful.
Make seaweed soft and delicious method
When cooking seaweed, add a small amount of alkali or baking soda, can make seaweed soft and delicious.
The secret of cooking delicious noodles with scallion oil
Raw materials: fresh noodles, cucumber, scallions.
How to do: Cook the noodles and set aside in cool water. Heat oil in a pan, add chopped scallions, fry over low heat until the scallions turn brown, and then remove them from the pan before they become mushy. Pour the onion oil into the noodles, add cucumber, soy sauce, vinegar, salt, sesame oil, sesame seeds and mix well.
Bean curd casserole
Practice:
1, the pot of oil burning onion and garlic incense, and then into the bean curd stir-fried well.
2, stir fry for half a minute, add soy sauce, sugar and salt, mix well, pour in water over the surface of the bean curd, and then cover with medium heat and simmer until the soup boiled, pour it in a bowl and spare.
3. Reduce the heat to a minimum and use a spatula to spread the string beans evenly across the bottom of the pot. Add the fresh noodles in two additions, spreading them evenly across the top of the string beans. For each layer of noodles, drizzle a layer of the just-poured broth on top.
4. Cover and simmer over medium-low heat until the water runs dry, then toss the noodles and string beans with chopsticks, sprinkle with the remaining minced garlic, and drizzle with sesame oil.
Tips for Cooking Good Noodles with Chicken Breasts in Hot Soup
Practice:
1, cut the chicken breasts into strips, and chop the garlic cloves and parsley after washing.
2, the chicken with salt, cooking wine, cornstarch, white pepper mixed with a scratch, standby.
3, hot pan pour oil, oil heat to 3, 4 into the chicken breast, stir fry, put a little soy sauce, to be browned can turn off the fire.
4, boil a pot of water, the pot opened below.
5, the noodles rolled three times, fish out, seasoned with a little salt, ladled into the hot noodle soup, the fried chicken on the surface, and then sprinkled with cilantro and garlic cloves, drizzle a little sesame oil, can be.
Appetizing Hot and Sour Cold Noodles
Practice:
1, fresh shrimp marinated in salt for 10 minutes, soybean sprouts remove the root.
2, boil water in a pot to cook the raw noodles.
3, cooked noodles with cool water rinse cold, immersed in ice boiling water for 5 minutes and then drained.
4, the shrimp and soybean sprouts blanch until cooked, also immersed in ice water to cool, drain.
5, with soy sauce, vinegar, sugar, ketchup, lemon juice, cold water, chili red oil, sesame oil, raw garlic, red pepper rings, chopped cilantro in a bowl and mix well into the cold sauce.
6, put the noodles into a bowl, the surface of the cooked shrimp, cucumber, etc., and then drizzled with cold noodles sauce can be served.
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