Blueberry yam, ha, is that I am ignorant, or this restaurant is quite special. Chinese yam is a piece of yam mud instead of cooked. Blueberry jam is true, and all the big strawberries are displayed on it. Perhaps, the restaurant is different, and everyone can't understand it. What's your feeling? Come here and you will know! Make you feel different tastes. Glutinous rice lotus root, when it was served, I didn't understand it. I didn't know it was glutinous rice lotus root until I tasted it carefully. It tasted good, but it was almost loaded. I didn't know it was lotus root until I looked at it carefully.

Spicy pigskin jelly is very appetizing when you see red, and it is very refreshing when you play the Q-bomb. It is delicious and appetizing. It is beautifully served. Garlic vermicelli is fresh and has a large weight. The dish and taste are very good, especially the shrimp is special and fresh. It is made by conscience merchants and has a high cost performance. It is also a specialty in the store. The appearance rate is very high. Generally, people who have eaten it will order it. Sauce pork elbow, pork elbow is too ripe, it tastes good, and it tastes good. When dipped in the sauce, it is another kind of taste, and the taste is clear!

Roasted meat with special sauce is a specialty dish in the store. It is appetizing in color and contains the sweet taste of Shanghai local cuisine. The meat is soft and rotten, and it melts in the mouth. Those who love braised pork can try spicy and crisp bamboo shoots. The soup is delicious, especially bamboo shoots, which are delicious and crisp. It tastes good when eaten, but it is actually delicious when it is light. Those who like soup should try it. The juice is very good. Garlic vermicelli okra, I took a bad photo, so let's take a look at it from a distance. The dish and taste are very good. Those who like light taste and okra must try it, which is very worthy of taste.

Luhuaji, a very big dish, is generally in Xinjiang. This kind of dish is undoubtedly Luhuaji. Every restaurant uses this kind of dish, which can be said to be the signature dish of Luhuaji. Is the taste is not the same, luhua chicken can be regarded as another chicken breast dish in Xinjiang. Besides the original Xinjiang saute spicy chicken, pepper chicken and pepper chicken, luhua chicken can be regarded as the fourth largest billboard chicken breast dish, which is very popular in recent years, especially in fashion. If you want to eat authentic luhua chicken, go to the Xinjiang restaurant that specializes in luhua chicken.

Maoxuewang is a special food in Sichuan cuisine, and it is also a Sichuan cuisine. It is becoming more and more popular, spicy and refreshing, and the food is rich and colorful. It is the soul dish in Shandong cuisine. I like to eat in Chuanxiang Hotel, which is different from other restaurants. It is also a family dish. Burning large yellow croaker, the fish is delicious and tender, very delicious, and it looks very appetizing. A big plate of red rice is quite good. My good friend dug a big spoon for everyone, too serious and thoughtful, and was moved by the careful reception of friends.