Ciba pepper is a unique condiment in Yunnan-Guizhou-Sichuan area, which is named after its shape of Ciba. Ciba pepper is mainly used to make red oil and oil pepper in Guizhou pepper dipped in water. The production of red oil and oil pepper is often carried out simultaneously, and the effect of comprehensive utilization is achieved.

dried chili pepper, ginger, garlic, cooking oil, salt and white pepper.

Practice

The method of making Ciba pepper is very unique. First, the dried pepper is boiled, then ginger and garlic are added and mashed together.

1. First, cut off the pepper hat, wash it and soak it in warm water;

2. Peel and peel the ginger and garlic;

3. Prepare the stone mortar, drain it in chili pepper, and mash it with chili pepper and ginger and garlic;

4. Chongrong;

5. Put oil in the pot; Pour into chili pepper; Put salt; Put white pepper;

6. Stir-fry until the color of chili pepper becomes darker, and you can start the pot;

7. put it in a bowl and cool it, then put it in a bottle for use when cooking.

Ciba pepper is a unique condiment in Guizhou. Many foreigners don't even know what Ciba is, let alone know Ciba pepper. This chili product is made of Zunyi chili, which is spicy but not fierce, and has a strong fragrance. It is cleaned, soaked in clear water (hot water can be used for urgent use), and a proper amount of washed ginger and garlic cloves are added and put into a bowl to be dissolved. Named after the shape of Ciba.

The finished products are sold in the market in the province, and are made by chopping with a knife or grinding with a meat grinder in the mass production of restaurants and pepper food factories. Ciba pepper is mainly used to make red oil and oil pepper in Guizhou pepper dipped in water. The production of red oil and oil pepper is often carried out simultaneously, and the effect of comprehensive utilization is achieved. Ciba Chili is often used in Guizhou local dishes, and the Guizhou dish that best embodies the characteristics of Ciba Chili is Chili chicken.