Ingredients

Fish Blisters 300g

Onion Small Half

Garlic 3 sticks

Seasoned Pepper Moderate amount

Ginger 2 slices

Garlic Cloves 3 cloves

Red Bell Pepper 2 pcs

Oil Moderate amount

Pepper Powder 1 small spoon

Pepper 2 tsp

Sugar a little

Beer 2 tbsp

Soy Sauce 2 tbsp

Soy Sauce ? tbsp

Salt Moderate

Spicy Fried Fish Foam

Seasoned Peppers cut in half.

Onion. Garlic. Ginger chopped.

Cut red bell pepper into small pieces.

Cut the garlic white and leaves separately.

How much pepper to put in.

Depends on how spicy you can eat.

If you have guests in your home and need to support them.

You can put more onions. Garlic is a good idea.

This looks like a good amount...!

Clean the fish foam.

Small and large fish bubbles connecting parts.

Some of them will have a little black coating attached.

Cut it off with scissors.

That's not good for you.

Cut them in half or in pieces with scissors.

It depends on whether you like big or small pieces.

But not uncut.

It will fry in the pan.

Boil water in a pot.

When the water is ready. Put the fish bubbles in.

Cook until it changes color and becomes smaller.

About 10 seconds....

Remove it quickly.

Place in cold water.

Drain and set aside.

Put the oil in a wok.

Put the garlic in the pan. Crushed garlic. Ginger. Add the onion and sauté.

Stir fry the fish foam.

Add pepper. Black or white pepper.

Soy sauce. Soy sauce. A little sugar.

Stir fry well.

Pour some beer

Put the red bell pepper

Put salt. Garlic

Don't make it too dry.

Be sure to leave some broth for good taste.