Golden Panther is a culinary paradise where deliciousness is at your fingertips and beyond imagination. Do your homework ahead of time and be prepared!

Golden Leopard food area recommended:

Japanese cuisine area: all kinds of sashimi, chilled oysters, Arctic snow crab, salmon roe in Huai Shan

Western cuisine area: French foie gras, freshly cut rib eye steak, freshly grilled pizza, French baked snails

Chinese cuisine area: oysters and abalone in the casserole, shark fins with shredded shark's fins, golden-skinned suckling pig, stir-fried fresh high-grade seafood

Barbecue cuisine area: freshly fried shrimp tempura, various seafood barbecue, iron plate pan-fried steak, fish steak, salt grilled fish

Dessert cuisine area: original custard cake, tiramisu, chocolate brownie, cinnamon baked apples

Drinks area: freshly squeezed juices, imported H?agen-Dazs ice cream, Budweiser, imported red and white wine

Since we go to eat buffet, we must eat back to the money. Of course it is necessary to eat back to the capital, 200 dollars is not a small amount, how can not be as in the past to eat a mouthful of east and west, confused to eat their own full. However, when faced with more than a dozen areas of various colors of food, I believe that no one can not in the first time to stay awake and quickly sort out the head, this time, adequate preparation and planning can help you a lot. So, before you kill it, let's learn a little strategy.

Keep three principles in mind - order, eat the essentials, and get up more often to get your meals in batches.

Moderate amounts of fruit or lettuce salad

Make sure to eat only a little bit of oh, serve as an appetizer. Although the fruit area of the watermelon, pineapple, cantaloupe colorful and has been peeled and sliced, it is very convenient to eat, or to them do not even look at them, and go straight to lychee, peaches, dragon fruit, such a relatively aristocratic fruits, lychee, despite the shell is still green, but the flesh is sweet and juicy transparent color, the core of the fruit is also very small it, but to take two or three will be enough. Lettuce salad in the Western cuisine section, the ingredients are only seen in the French restaurant watermelon willow, black olives, pickled onions, there are several kinds of salad dressing, we recommend that you choose a healthy vinaigrette, appetizer and relieve fatigue, but will not be too full.

Snacks in the cold section

The sausage platter and foie gras in the Western section, the Thai side dishes in the Southern section, and the deep-fried shrimp tempura in the Japanese section are all good for a little bit of food.

Raw food in the cold section

Sashimi lovers can make this step the main battleground. Don't get carried away by the flowery sushi, the sushi rice is something that will quickly make your belly bigger than it should be, so be sure to start with the sashimi, and don't forget to finish off with a portion of the grilled eel.

The soups in the deli section

(For those of you who are stuffed to the gills with sashimi, you can skip the rest.) Inside the soup, you can't miss is the red wine, snow fungus, snow pear bird's nest soup, outside a bird's nest is also two to three hundred dollars, here although the portion is not big, but absolutely good material, bird's nest beauty and appetizing, especially suitable for girls, eat two is the normal level. In addition to bird's nest, there is also a big tonic cattle prod soup and shark fin soup, according to the needs of self-selection, but these two types are more likely to be satiated, use caution. The first three days before going to eat, eat a light diet, do not dip greasy ... can be modeled after the Shaolin Temple recipe ... (but this time I only heard about it on Thursday, the weekend to kill the money leopard, and recently on a diet, so Friday lunch deliberately eat a big meal to support the appetite, sweat ...)

Go to eat! The day of the breakfast must eat something, such as drinking some paste porridge and so on

The whole money leopard is divided into several dining areas, the environment did not say, his family is the meal in the checkout, sit down after the first tube waiter to ask for a map of the food navigation to understand the overall location, here I will not say. His service is superb, their own experience of it to

First focus on how to eat both good and comfortable without wasting the problem.

(1) First cold, then hot, first salty, then sweet, the whole process is strictly in accordance with the principle of separation of raw and cooked, hot and cold to complete

(2) do not take food for fellow travelers, a food only take a, do not take more, because there are too many varieties of food, do not allow you to go to the more eat.

(3) there is a small clip on the table with your table number that is used to eat some specific food, those foods are generally the freshest, on the spot, can not be put on the food cabinet to take food, you put your clip to the food you see that the food table in front of the waiter and tell him a few people, after a while there will be a waiter to give you the fresh food on the end of it.

Be sure to remember to eat slowly, don't be in a hurry, there is a lot of time, fast food is easy to eat on the full, slow food eat more, and on the stomach also ...

The first round: oysters, raw fish and other kinds of raw food ...... with white wine (free of charge, oh)

Going in and sitting down.

The first walk around to observe the terrain, less a plate of salad, pour a glass of milk, milk to protect the stomach, salad appetizer.

More than three hours it, there is no rush, and so the stomach activities open, pour a glass of white wine, can not find it can call the waiter to help bring, and then straight to the Japanese area, oysters, salmon, tuna, elephant trunk mussels, Arctic shellfish ...... there is a kind of fish roe I especially love to eat, but do not eat more oh, one is too much cholesterol, and the second is that the delicious is also too much. Secondly, there are still a lot of delicious ...

The second round: abalone, shark fins, steak, foie gras ...... with red wine (also free Oh)

Raw and cold eat almost time, pick up the seat on the small clip sent to the abalone, foie gras steak place to let the chef to do first on the, generally 10 minutes or so can be sent to the table, can eat more to get a few bowls of abalone, shark's fin to eat, taste in general, but psychologically feel that the meal is worth eating, must take advantage of the belly first eat these two items, huh.

And grilled raw ho, grilled eel must eat, not eat you will regret, super delicious.

Foie gras in the place of salad, can be smeared on the buns, but I am directly eaten ... hehehe

Third round: pudding, mousse, tiramisu, desserts, fruits ...... with juice

Matcha cake, tiramisu is very tasty, a variety of pudding is also I can't say, favorite papaya milk, desserts I ate a little bit of each, the taste is very good, fruit I only stare at the mango to eat, there are strawberries, very delicious,, huh

The fourth round: must Haagen-Dazs

Haagen-Dazs frozen super-hard, digging out the pure strength work, and 12 o'clock after the people on the super people, queuing up to 20 minutes, suggest that less people when digging out or When you eat dessert, explain the waiter to dig, I dug myself, dug a too tired, begging next to the big brother to help, the big brother said to help after I did not have the strength to dig their own, haha ,,,,

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