Omelet rice finished picture

Materials:

1, a bowl of rice.

2, one or two shrimp.

3, cooked green soybean two taels.

4, bell pepper half.

5, one-third cucumber.

6, two eggs.

7, two scallions.

8, a small spoon of curry powder.

9, three tbsp of tomato sauce.

10, one tsp of cooking wine.

11, salt to taste.

How to do: 1, cucumber, bell pepper are cut into small dices; take an egg in a bowl, put a moderate amount of salt and whisk into the egg wash; chopped scallions; starch with a little water into water starch; shrimp to remove the sand threads and cut into small cubes, into the cooking wine, salt, a coffee spoon of water starch and marinate for five minutes.

2. Heat oil in a wok to 60 percent, pour in the egg mixture and scramble, then cut with a spatula.

3, push the egg to the side of the pan, under the cucumber, bell peppers, shrimp diced stir-fried about two minutes.

3, push the egg to the side of the pan, under the cucumber, bell peppers, shrimp diced fried for about two minutes

6, another chicken beat bowl, put the right amount of salt whisked into the egg, then add the water starch and stir

7, poured into a warm non-stick pan (if the frying pan does not have a non-stick coating, then a small amount of oil need to be put on the wet pan), the pan rotated a few times, so that the egg mixture is spread thin and round, and cook into egg shells with a low flame. low heat and cook into an egg crust.

8, egg skin up pot into a large plate, the curry rice on the egg skin

9, will be wrapped in rice

10, topped with ketchup can be eaten (this step do not like can not add).