Yellow cauliflower is a very common vegetable in our daily diet, many people usually are very fond of eating yellow cauliflower, because yellow cauliflower not only has a unique taste and flavor, but also contains a lot of nutrients. However, it is said that the consumption of cauliflower is poisoned, so what are the symptoms of cauliflower poisoning? How to prevent yellow cauliflower poisoning?

1, yellow cauliflower poisoning principle

Yellow cauliflower contains colchicine, which is not toxic, but in this kind of material in the human body will be transformed into oxidized dichicine, this kind of material is very poisonous, therefore, yellow cauliflower improper consumption can appear food poisoning.

2, cauliflower poisoning symptoms

(1) gastroenteritis

Colchicine on the gastrointestinal stimulation, once the intake of excessive gastrointestinal inflammation can be caused by the yellow cauliflower poisoning of the first symptom is regurgitation, vomiting, abdominal pain and diarrhea.

(2) water loss

Oxidized dicholorosin has a certain diuretic effect, poisoning will appear after the phenomenon of urination, and the symptom performance is dry mouth and tongue, dry throat, heartburn, thirst, etc., serious shock.

(3) blood urine and blood stool

Oxidized colchicine has a strong toxicity, in the concentration is too high on the capillary damage, a large number of blood in the blood of the hemoglobin outflow, in the yellow cauliflower poisoning of the serious people with hematuria, bloody stool phenomenon.

3, how to prevent cauliflower poisoning

The poisonous substance in cauliflower is colchicine, colchicine has water-soluble properties, therefore, cauliflower blanching in boiling water before cooking, can remove a large number of colchicine, prevent poisoning. And colchicine is not heat-resistant, and can be all destroyed by cooking in boiling water for 10 minutes.

4, fried fresh yellow cauliflower

1, materials: 300 grams of yellow flowers, cashews 50 grams, green and red chili pepper each 1, 300 grams of pork through the spine, 5 grams of ginger powder, 5 grams of salt.

2, the treatment of fresh yellow flowers, the fresh yellow flowers of the stamens all removed, you can remove most of the colchicine.

3, and then remove the stamens of the yellow flowers in lightly salted water for 30 minutes.

4, first cashews stir-fried until lightly browned and sheng out, and then hot pan popping ginger powder, row into the shredded meat, shredded meat after browning, add shredded green and red chili pepper stir-fry on high heat for 2 minutes.

5, add fresh yellow flowers stir-fry 1 minute, add salt to taste.

6, finally add cashews and mix well out of the pot.