Caviar is raw

Caviar is raw, caviar is made from sturgeon eggs, take out the eggs cleaned with water and then salted to preserve freshness, and then sealed and encapsulated for sale, so the whole process is not heated production. Caviar contains a lot of protein, fat content is very low, raw caviar can be eaten directly, and after biting into the thick juice to taste.

Caviar is a particularly tasty ingredient, it is tender, smooth, and with a slight fishy flavor, can bring people a different taste enjoyment. Caviar is not only attractive taste, it is also particularly high in nutritional value. Caviar is rich in vitamins and proteins, has a strong antioxidant effect, helps to inhibit skin aging, but also to prevent hyperpigmentation, can avoid skin allergies caused by skin dryness or itching and so on, so that the skin rosy and shiny.

Caviar also contains a large number of trace elements, mineral salts, proteins, amino acids, and fatty acids and other components, eating caviar can be eye-opening, supplemental vitamin D, which can promote the absorption of calcium, eating caviar but also to nourish the yin, the effect of strengthening the body.

Caviar Eating Method

1. Caviar Sushi

Practice: First of all, prepare an empty container into the appropriate proportion of salt, sugar and white vinegar, mix well until the sugar and salt all melted. Then take out the steamed fragrant rice from the pot, add the sushi vinegar that has been made, and mix the fragrant rice and sushi vinegar well. Wrap the rice in plastic wrap and form a ball with your hands. Wrap it with sushi seaweed and put the caviar on top.

2. Beef Caviar Watermelon Peel Fried Rice

Practice: first marinate the beef, and then cut it into small dices with a knife, put it into a container, add the right amount of flour, salt, soy sauce, sugar, egg white, and two large spoonfuls of oil, and mix well. Then cut the watermelon rind into small cubes and add a little salt, marinate for a quarter of an hour, then add the right amount of water and set aside. Pour a moderate amount of oil into the pan, wait until the oil becomes hot, put the marinated cut beef, and so the beef stir-fried after the color change, and then put the steamed rice, stir fry, add the watermelon rind and stir fry, in the pouring of egg, stir fry, and then add the beef and less than the caviar and salt and stir fry together, you can sprinkle with chopped green onions before leaving the pan.

3. Caviar Salad

Practice: First, prepare hard boiled eggs, caviar, onions, cabbage. Chop the onion and put it into the container, shred the cabbage and put the mayonnaise into the container. Then take out the yolks of the hard boiled eggs after removing the shells, and add the chopped onion and yolks to the mayonnaise. Mix well, then put the mixture into the egg whites, put the egg whites on top of the cabbage and add the caviar.