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The difference between Assam black tea and Ceylon black tea
Assam black tea and Ceylon black tea are two different kinds of black tea, their main differences are origin, appearance, taste and flavor.

1. Difference in origin: Assam black tea is produced in Assam, India, while Ceylon black tea is produced in Sri Lanka (formerly known as Ceylon).

2. Difference in appearance: Assam black tea is rougher than Ceylon black tea, with more tea crumbs and larger particles in the tea leaves, while Ceylon black tea is a little more delicate.

3. Taste difference: Assam black tea taste heavier, some with bitter, but also very rich and mellow, while Ceylon black tea is lighter, with a certain tea and fruit flavor.

4. Flavor difference: Assam black tea has an energetic and exciting effect, with milk and sugar will show milky and sweet, while Ceylon black tea has a certain floral and fruity flavor, you can not only hot drinks can also be made into iced tea and other cold drinks.

In short, although Assam black tea and Ceylon black tea are both black tea, but their origin, shape, taste and flavor are different, so the two kinds of black tea have different characteristics and advantages and disadvantages of the point, the consumer can according to their own tastes and needs to choose the right black tea.