After the turkey noodles are cooked first, fry an egg, and then put the egg on the noodles with pickled mustard tuber and shredded seaweed to eat. Here are the specific methods:

Ingredients: a packet of turkey noodles.

Accessories: mustard tuber, one egg.

Production steps:

1, add water to the pot, cook the noodles for about 4 minutes, and let cool water stand by.

2. Cut the mustard tuber into small pieces

3. Put the sauce package and mustard tuber into the noodles.

4. fry an egg

5. Sprinkle shredded seaweed with sauce.

6. eat

Precautions:

1, turkey noodles should not be cooked for too long, it will lose its strong taste.

4. If you don't like to eat eggs, you can extend the frying time appropriately.