Tips on how to make sun-dried persimmon cakes:

Prepare ingredients: 4 pounds of unripe persimmons.

1, when we make persimmon cakes, we must select the complete persimmon, if the persimmon itself is bad, then such persimmons are not suitable for sunshine again. Similarly if there are insect eyes on the persimmons, it is not recommended to dry them.

2, selected persimmons, we put in light salt water to wash. The concentration of salt water is about 7%, 100 grams of water into seven grams of salt, with salt water to wash the persimmons in order to sterilize the persimmon, so that persimmon cakes made of success will be very high. Wash the persimmons and dry all the water on the surface of the persimmons.

3, dried persimmons, we use a paring knife to remove its outer skin. The petal part can also be removed, but the stalk of the persimmon should not be removed. Persimmons after the removal of the stalk, so that the persimmon later will be very easy to mold and deterioration, so we must be careful!

4, persimmon processing is completed, we will put it in the sun, it is best to put in the air circulation place to dry, so that the persimmon surface water evaporation is relatively fast. When drying persimmons in the building, it is best to open the windows. Let the persimmons fully exposed to the air, so that the water inside the persimmons evaporate faster.

5, drying persimmons, it is best to dry the persimmons within the week the weather is sunny. So before you want to make persimmon cake must remember to watch the weather forecast in advance.

6, when the persimmon drying the third day, we can use our hands to slightly pinch the persimmon cake. Pinch the persimmon cake a little flat, so that it can speed up its drying speed.

7, the persimmon cake is about the fifth day after the sun to the fifth day. If the local temperature is relatively low, this time also need to extend the persimmon tanning time, if the temperature is relatively high, then the persimmon cake about five days to tanning. If the persimmon cake is very dry when you pick it up, it means it is ready.

8, good sunshine persimmon cake, we will put it in a stainless steel. Then cover the persimmon skin on top, so that after two days, the surface of the persimmon will form a layer of white frost. At this time, the persimmon cake can be eaten.