1, soak the vegetables, wash and chop them, cut them as thin as possible, and cut the ginger into powder, just a little.

2. Wash the rice, drain the water, pour it into the rice cooker, and add a proper amount of water, slightly less than usual. If there is broth, you can put some broth to cook, which tastes better.

3. Cover the lid, press the cooking button switch and start cooking.

4. Heat a pan here, add salad oil, and when the oil temperature is 60% hot, add a little Jiang Mo to stir fry.

5. Then pour in vegetables and stir fry; Don't fry it too well, put some salt, you can put more, there is no taste without rice.

6. Pour the fried vegetables into the rice cooker and spread them on the rice. Wait until the rice cooker and cooking button jump up, and then press it again.

7. Jump the cooking button again, stew for another 20 minutes, and you can have dinner.