The naan of Xinjiang occupies a high position in the diet of Xinjiang people,? The fact that you can't have naan without meat for three days is a good sign that the people of Xinjiang have a very high reputation for their food.

One, rather than three days without meat, not a day without naan

Naan is the local folk traditional staple food in Xinjiang, the outer skin is golden yellow, is a kind of round cake, to wheat flour or corn flour fermentation after kneading into the dough embryo, and then put in the special fire pit in the baked. There are more than 50 varieties of naan, and you can choose the one that suits your preference, not only vegetarian but also meat naan. However, most people prefer Wo Wo Naan. The practice of naan is similar to that of the Han Chinese baklava. Many local people in Xinjiang prefer to eat this kind of food, and historically the Gashi people used to sustain themselves with naan. Because of the good taste and the feeling of satiety after eating one, the local people in Xinjiang also gave this food, a very high reputation, more important than meat.

Second, the composition of raw materials

The types of naan in Xinjiang are more fancy. Different flavors of naan raw materials used are not quite the same, but the most common is flour, sesame seeds, onions, eggs, oil, ghee, milk, sugar and so on, these are indispensable raw materials. The flavor of the new capsule is very delicious, even if it is placed in the home for a long time will not easily deteriorate, so the people of Xinjiang will take this kind of food with them when they go out of town or go to work in the field.

Three, conclusion

There are many other foods in Xinjiang, many locals in Xinjiang will sit naan, when entertaining guests who come from thousands of miles, they will also take out a variety of kinds of food to entertain everyone, and the local will also be a variety of Xinjiang capsule will be set up to make a tower, which also means that the guests will be full. The Uyghur people have a famous saying: ? Naan is faith, no naan suffer?