-Pomelo 1

-Right amount of honey

-The right amount of water

Steps:

1. Wash the grapefruit, cut it into small pieces, and remove the seeds of the grapefruit.

2. In a small pot or clay pot, add appropriate amount of water and grapefruit pieces and bring to a boil.

3. Turn off the heat and continue to cook for 20-30 minutes until the grapefruit pieces are soft. At this time, you can gently press the grapefruit with a spoon. If there is juice flowing out, it means it has been cooked.

4. Turn off the fire and filter out the grapefruit pieces with a strainer, leaving the soup.

5. Pour the soup back into the pot, add some honey, boil and stir well.

6. Eat grapefruit slices with cooked soup.

Tips:

The amount of water depends on your own taste. If you like the rich taste, you can add less water.

-It is best to choose honey with good quality and high purity, which not only tastes good, but also has high nutritional value;

-If the sugar content is too high, you can add some lemon juice to taste;

-If you want to be healthy, you can choose low-sugar honey or no honey, and use medlar and osmanthus instead.