Microwave oven is a special cooking tool for heating food, which consists of power supply, magnetron, control circuit and cooking cavity. It is powerful and can steam food in a short time.
So many people eat steamed fish in the microwave oven. When steaming fish in a microwave oven, it is generally recommended to seal the plastic wrap, so that the steamed fish has better heat preservation, can be cooked faster and more comprehensively, and can also keep the microwave oven clean; But if there is no plastic wrap at home, it can be avoided. Plastic wrap is not a necessary material for microwave steaming.
Tips If you want to use plastic wrap for steaming fish in the microwave oven, it is recommended to use plastic wrap that can be heated at high temperature to avoid unhealthy substances.
Steaming fish in microwave oven usually takes several minutes, usually about 7- 10 minutes.
Microwave ovens have many uses and can be used to steam fish. Normal-sized fish usually only need to be steamed for about 7- 10 minutes, and the steamed fish tastes delicious.
Of course, how long it takes to steam fish in the microwave oven is mainly related to the size of the fish. If the fish is small, the time is naturally fast, and if the fish is large, the steaming time is slower.
3 how to steam fish in a microwave oven Many people don't know how to steam fish in a microwave oven. In fact, it is very simple, as shown below:
Ingredients: fish, ginger, chives, cooking wine, salt, pepper, steamed fish, soy sauce.
Steps:
1. Prepare a fish first, and then clean it for use.
2. Then wash the ginger and leek.
3. Then cut the fish a few times, insert ginger slices, and then marinate the salt on the whole fish for a while.
4. You can cut some shredded ginger and onion for later use during the fish curing process.
After the fish is salted, put it in a plate that can be heated by microwave oven and add some water.
6. Then cover it with plastic wrap, wrap it up and poke several holes with plastic wrap for ventilation.
7. After preheating in the microwave oven, put it in, choose the fish steaming mode, and heat it for about 7- 10 minutes.
Tip If the microwave oven does not have the fish steaming mode, you need to control the time yourself to avoid the steamed fish from becoming mushy.
4 precautions for using microwave oven are as follows:
Avoid heating ordinary plastic containers. Microwave ovens cannot heat ordinary plastic containers. First, heating ordinary plastic containers will deform them. Secondly, ordinary plastics will release toxic substances, pollute food and endanger human health.
Avoid heating metal utensils When heating food in a microwave oven, do not use metal utensils, such as iron, aluminum, stainless steel, enamel and other utensils. When the microwave oven is heated, it will generate electric sparks and reflect microwaves, which will not only damage the furnace body, but also heat the food.
Don't heat the microwave oven with high power in a closed container. When heating food, try not to seal it. The heat generated by food heating in a closed container is not easy to dissipate, which makes the pressure in the container too high and easily leads to blasting accidents.