Braised duck clavicle step 1

Comprehensive recipe of braised duck clavicle

Wrap chili, pepper, star anise, cumin, cinnamon, bay leaves and cinnamon in tea bags , make braised pork buns

Step 2

Illustration of how to make braised duck clavicle

Rinse the duck clavicle and wash away the blood foam on the outside

Step 3

Put an appropriate amount of water into the pot, add the braised meat package, add cooked oil, vinegar, soy sauce, rock sugar, chicken essence, salt, cook until the marinade is fragrant, add the duck clavicle . After boiling over high heat, braise over low heat until cooked

Step 4

A simple way to braise duck clavicle

Do not take out the braised clavicle immediately. It tastes better if you just soak it in the brine for a few hours