Ingredients: 4 green pepper, chicken breast 1 piece, 3 dried chili peppers, a piece of ginger, garlic 3, 1 tablespoon of cooking wine, half a spoon of pepper, 2 spoons of soy sauce, half a spoon of starch, a little salt.

Practice: 1, chicken breast clean, with a knife, slice and cut into strips and then cut into cubes, loaded into a bowl and add 1 tablespoon of cooking wine, half a spoon of pepper, 2 tablespoons of soy sauce, half a spoon of cornstarch, mix well and marinate for 15 minutes.

2, green peppers wash and remove the root, cut the chili pepper seeds, cut into small pieces, dried chili pepper cut into segments, ginger and garlic cut into pieces.

3, frying pan into the appropriate amount of oil to heat, open a small fire into the chili pepper segments, ginger and garlic stir-fried incense.

4, into the marinated diced chicken stir fry until browned, will be ready to green pepper pieces into the pot, stir fry.

5, add a little salt, stir-fry chicken diced cooked, green pepper broken can be released.