Fire crystal persimmon cake is a delicacy that can only be eaten in this season. So if you like it, hurry up and make it~
Required ingredients
Fresh persimmons, flour, glutinous rice flour, cooked peanuts, cooked sesame seeds, raisins, sugar
① Wash and peel fresh persimmons. Choose persimmons that are ripe and very soft.
② Then use a food processor to puree. Persimmons themselves have enough water, so there is no need to add additional water, just stir them directly. If you find it too troublesome, you can crush it directly with your hands, but the food processor should be used more delicately.
③ Pour the beaten persimmon puree into a basin first, and then add flour and glutinous rice flour to the persimmon puree in small amounts and multiple times. The ratio of the two flours is about one to one. Don't add too much at one time, just watch as you add. After each addition, use chopsticks to stir evenly until it becomes a flocculation, then it should be almost ready, then start kneading it into a ball. The softer the dough is, the better without sticking to your hands. Then seal and rest for 20 minutes.
④ At this time, you can prepare the fillings. Add cooked peanuts to cooked sesame seeds and mash them first. Then add some raisins (chopped) and sugar, you can also add walnuts, almonds, etc. In addition, you can also replace it with bean paste filling or date paste filling. Anyway, it will be delicious no matter how you make it.
⑤ After everything is ready, start wrapping. Before wrapping, knead the dough first, then break it into small pieces, press it thinly with the palm of your hand, wrap an appropriate amount of filling, and then wrap it tightly to seal it.
⑥ Brush the pan or electric baking pan with oil, flatten the green body a little, and brush the surface with oil. You can also sprinkle some sesame seeds to garnish. Slowly cook over low heat until both sides are golden brown. When you see the cake puffs up slightly and it springs back quickly when pressed with a shovel, it means it is cooked.
⑦ Eat it while it’s hot and it’s soft and sweet. It won’t harden after it cools down. Every bite will be full of flavor haha