How to remove the earthy smell of snails when cooking?

1 After the snail is bought, put it in clean water for 2-3 hours (put some rusty nails or rusty iron in clean water) and keep it properly!

2 Take it out together with the ingredients: Perilla is often put in fried snails, which is delicious and has a unique flavor! But some friends don't like the taste!

3 Adding lobster sauce [chǐ] to stir-fry snails is also a good way to remove the earthy smell.

Finally, I'll tell you a secret ingredient for frying snails: lobster sauce, garlic, shredded ginger, onion, coriander and Liuzhou sour bamboo shoots.

Wash snails and put them in a hot pot for oil. Stir all the ingredients until they are fragrant. Stir the snails in the pot and pour rice wine (remember rice wine) evenly, and the fragrance can enter. Seasoning, (chicken essence is essential)

Add sour bamboo shoots and stir well, then add appropriate amount of water. At this time, there is a secret (adding a little old vinegar is the only way to remove the earthy smell). Next, let the snail stew for about 4-5 minutes before the snail will taste. (Set the time according to the size of the snail)

There is another secret before cooking: (add sesame oil) a few drops are enough to stir fry evenly, then add onion and cut parsley! Get out of the pot! Get out of the plate!

My hands are sore. It can be said that the snails cooked in this way are the most delicious! ! You can have a try. My method is not fake. If you want to forward it, you must indicate (where it comes from)