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Fleshy meat is usually watered once a few days.
The demand for water by succulents is not high. Generally, in spring, both seedlings and adult plants can be watered every other week. When the temperature is too high in summer, they can be kept in the shade and watered every 2-3 days. Water every 5-7 days in autumn and water every 65,438+05-20 days in winter. Don't sprinkle water on the leaves every time.

1, water in spring

The demand of succulents for water is not high, so the water quantity should be controlled every time. Spring is the growing season of succulents. If you want them to burst, you need to water them every other week, so that the soil can be wetted every time. Don't water them too much.

2. Water in summer

In summer, succulents should be kept in a cool and ventilated place and watered every 2 ~ 3 days. No matter how high the temperature is and how dry the climate is, don't sprinkle water on the leaves, which can increase the amount of watering and make the soil provide enough water for succulents.

3. Autumn water

The pulp can grow normally even if the soil is dry 1 ~ 2 days, so it is usually watered every few days, and it can be watered every 5 ~ 7 days in autumn. When the climate gradually turns cold, the watering amount of meat can be reduced to avoid the influence of stagnant water and rotten roots on growth.

4. Water in Winter When the temperature is low in winter, succulents will enter the dormant period, and the water in the soil will not be lost as much as when the temperature is high in summer. In winter, the succulents can be sprayed with water every 15 ~ 20 days, or watered according to the dryness of the soil to make the succulents grow better.