Materials

Main Ingredients

Main Ingredients: 1500g of hen,

Auxiliary Ingredients: 20g of Panax quinquefolii,

Seasonings: 10g of ginger, 10g of green onion, 15g of yellow wine, 3g of salt, 1g of monosodium glutamate (MSG)

Methods

1.Chicken is slaughtered, cleaned, and chopped into rectangular cubes, which is divided into 10 parts and packed in a bowl.

2. Half of Tianqi is grinded and set aside, and the other half is steamed and softened and sliced into thin slices.

3. Tianqi slices are placed in the bowl of chicken, and set onion, ginger, a little on the Tianqi slices, and then add broth, yellow wine, salt, steam about 2 hours in the cage.

4. After leaving the cage, remove the green onion and ginger, add monosodium glutamate (MSG), and sprinkle the remaining Tianqi powder into the soup in each bowl.